Vegetable Oils — Other uses in Mauritania
Mauritania: Vegetable Oils — Other uses was 145 1000 t in 2023. ▲ Rising
Vegetable Oils — Other uses in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mauritania recorded 145 1000 t for vegetable oils — other uses in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 46.5% on the previous year and up 76.8% over ten years.
Over the whole period, vegetable oils — other uses in Mauritania peaked at 145 1000 t in 2023 and was at its lowest, 27 1000 t, in 2014.
Mauritania ranks 51st of 160 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69.6 1000 t | 27 1000 t | 139 1000 t | 10 |
| 2020s | 118.25 1000 t | 99 1000 t | 145 1000 t | 4 |
Countries ranked near Mauritania
- 48 Ethiopia 159 1000 t compare
- 49 Nepal 151 1000 t compare
- 50 Saudi Arabia 148 1000 t compare
- 52 Dominican Republic 142 1000 t compare
- 53 Slovak Republic 130 1000 t compare
- 54 Hungary 124 1000 t compare
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is vegetable oils — other uses in Mauritania?
- Vegetable oils — other uses in Mauritania was 145 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Mauritania?
- The highest recorded value was 145 1000 t in 2023.
- What is the lowest vegetable oils — other uses recorded in Mauritania?
- The lowest recorded value was 27 1000 t in 2014.
- How does Mauritania rank for vegetable oils — other uses?
- Mauritania ranks 51st out of 160 countries with data for 2023.
- Is vegetable oils — other uses rising or falling in Mauritania?
- Over the last ten years it is up 76.8%. The long-run trend across the full record is rising.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.