Vegetable Oils — Other uses in Latvia

Latvia: Vegetable Oils — Other uses was 105 1000 t in 2023. ▲ Rising

Latest (2023)
105 1000 t
Change on year
down 16.0%
World rank
57th
of 160 countries
All-time high
127 1000 t
in 2021
All-time low
74 1000 t
in 2016
Years of data
14
2010–2023

Vegetable Oils — Other uses in Latvia, 2010–2023

0501001502010201620232010: 79 1000 t2011: 95 1000 t2012: 125 1000 t2013: 97 1000 t2014: 109 1000 t2015: 96 1000 t2016: 74 1000 t2017: 78 1000 t2018: 74 1000 t2019: 99 1000 t2020: 110 1000 t2021: 127 1000 t2022: 125 1000 t2023: 105 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — other uses in Latvia is 105 1000 t, measured in 2023.

The figure is down 16.0% on the previous year and up 8.2% over ten years.

Over the whole period, vegetable oils — other uses in Latvia peaked at 127 1000 t in 2021 and was at its lowest, 74 1000 t, in 2016.

Latvia ranks 57th of 160 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 92.6 1000 t 74 1000 t 125 1000 t 10
2020s 116.75 1000 t 105 1000 t 127 1000 t 4

Countries ranked near Latvia

  1. 54 Hungary 124 1000 t compare
  2. 55 Bulgaria 113 1000 t compare
  3. 56 Australia 111 1000 t compare
  4. 58 Nicaragua 102 1000 t compare
  5. 58 South Africa 102 1000 t compare
  6. 60 Lebanon 100 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is vegetable oils — other uses in Latvia?
Vegetable oils — other uses in Latvia was 105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — other uses recorded in Latvia?
The highest recorded value was 127 1000 t in 2021.
What is the lowest vegetable oils — other uses recorded in Latvia?
The lowest recorded value was 74 1000 t in 2016.
How does Latvia rank for vegetable oils — other uses?
Latvia ranks 57th out of 160 countries with data for 2023.
Is vegetable oils — other uses rising or falling in Latvia?
Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.

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Vegetable Oils — Other uses in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-other-uses-non-food/latvia/

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About this data

Indicator
Vegetable Oils — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,808 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.