Vegetable Oils — Other uses in Kuwait

Kuwait: Vegetable Oils — Other uses was 32 1000 t in 2023. ▼ Falling

Latest (2023)
32 1000 t
Change on year
down 25.6%
World rank
96th
of 178 countries
All-time high
51 1000 t
in 2013
All-time low
29 1000 t
in 2020
Years of data
14
2010–2023

Vegetable Oils — Other uses in Kuwait, 2010–2023

02040602010201620232010: 44 1000 t2011: 49 1000 t2012: 50 1000 t2013: 51 1000 t2014: 47 1000 t2015: 44 1000 t2016: 37 1000 t2017: 50 1000 t2018: 50 1000 t2019: 33 1000 t2020: 29 1000 t2021: 34 1000 t2022: 43 1000 t2023: 32 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — other uses in Kuwait stood at 32 1000 t.

That represents a change of down 25.6% on the previous year and down 37.3% over ten years.

Over the whole period, vegetable oils — other uses in Kuwait peaked at 51 1000 t in 2013 and was at its lowest, 29 1000 t, in 2020.

Kuwait ranks 96th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.5 1000 t 33 1000 t 51 1000 t 10
2020s 34.5 1000 t 29 1000 t 43 1000 t 4

Countries ranked near Kuwait

  1. 93 China, Hong Kong SAR 35 1000 t compare
  2. 93 United Arab Emirates 35 1000 t compare
  3. 95 Croatia 34 1000 t compare
  4. 97 Guatemala 30 1000 t compare
  5. 98 Uruguay 28 1000 t compare
  6. 98 Venezuela (Bolivarian Republic of) 28 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is vegetable oils — other uses in Kuwait?
Vegetable oils — other uses in Kuwait was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — other uses recorded in Kuwait?
The highest recorded value was 51 1000 t in 2013.
What is the lowest vegetable oils — other uses recorded in Kuwait?
The lowest recorded value was 29 1000 t in 2020.
How does Kuwait rank for vegetable oils — other uses?
Kuwait ranks 96th out of 178 countries with data for 2023.
Is vegetable oils — other uses rising or falling in Kuwait?
Over the last ten years it is down 37.3%. The long-run trend across the full record is falling.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.

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Vegetable Oils — Other uses in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-other-uses-non-food/kuwait/

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About this data

Indicator
Vegetable Oils — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,808 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.