Vegetable Oils — Other uses in Cuba
Cuba: Vegetable Oils — Other uses was 18 1000 t in 2019. ▲ Rising
Vegetable Oils — Other uses in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — other uses in Cuba is 18 1000 t, measured in 2019.
The figure is down 21.7% on the previous year and down 18.2% over ten years.
Over the whole period, vegetable oils — other uses in Cuba peaked at 52 1000 t in 2016 and was at its lowest, 13 1000 t, in 2015.
That places Cuba 116th out of 189 countries with data for 2019, putting it in the middle of the range.
Vegetable Oils — Other uses in Cuba, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22 1000 t | — |
| 2011 | 20 1000 t | -9.1% |
| 2012 | 20 1000 t | +0.0% |
| 2013 | 17 1000 t | -15.0% |
| 2014 | 15 1000 t | -11.8% |
| 2015 | 13 1000 t | -13.3% |
| 2016 | 52 1000 t | +300.0% |
| 2017 | 26 1000 t | -50.0% |
| 2018 | 23 1000 t | -11.5% |
| 2019 | 18 1000 t | -21.7% |
Cuba compared with similar countries
- Cuba's 18 1000 t is below the median for upper middle income countries, which is 21.5 1000 t, 84% of the median. (52 countries reporting)
- Cuba's 18 1000 t is below the median for Latin America & Caribbean, which is 24.5 1000 t, 73% of the median. (30 countries reporting)
Countries ranked near Cuba
- 113 Georgia 21 1000 t compare
- 113 Jamaica 21 1000 t compare
- 115 Kyrgyzstan 19 1000 t compare
- 116 Qatar 18 1000 t
- 116 North Macedonia 18 1000 t compare
- 119 Bahrain 16 1000 t
- 119 Turkmenistan 16 1000 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is vegetable oils — other uses in Cuba?
- Vegetable oils — other uses in Cuba was 18 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Cuba?
- The highest recorded value was 52 1000 t in 2016.
- What is the lowest vegetable oils — other uses recorded in Cuba?
- The lowest recorded value was 13 1000 t in 2015.
- How does Cuba rank for vegetable oils — other uses?
- Cuba ranks 116th out of 189 countries with data for 2019.
- Is vegetable oils — other uses rising or falling in Cuba?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.