Vegetable Oils — Other uses in Bhutan
Bhutan: Vegetable Oils — Other uses was 3 1000 t in 2023. ▲ Rising
Vegetable Oils — Other uses in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — other uses in Bhutan stood at 3 1000 t.
That represents a change of up 50.0% over five years.
Bhutan ranks 147th of 189 countries on this measure, in the bottom quarter.
Vegetable Oils — Other uses in Bhutan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 2 1000 t | — |
| 2020 | 1 1000 t | -50.0% |
| 2021 | 4 1000 t | +300.0% |
| 2022 | 3 1000 t | -25.0% |
| 2023 | 3 1000 t | +0.0% |
Bhutan compared with similar countries
- Bhutan's 3 1000 t is below the median for lower middle income countries, which is 65.5 1000 t, 5% of the median. (40 countries reporting)
- Bhutan's 3 1000 t is below the median for South Asia, which is 118 1000 t, 3% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2 1000 t | 2 1000 t | 2 1000 t | 1 |
| 2020s | 2.75 1000 t | 1 1000 t | 4 1000 t | 4 |
Countries ranked near Bhutan
- 147 Micronesia (Federated States of) 3 1000 t compare
- 147 Democratic People's Republic of Korea 3 1000 t
- 150 Kiribati 2 1000 t compare
- 150 Timor-Leste 2 1000 t compare
- 150 Liberia 2 1000 t compare
- 150 Mauritius 2 1000 t compare
- 150 Republic of Moldova 2 1000 t compare
- 150 Panama 2 1000 t compare
- 150 Democratic Republic of the Congo 2 1000 t compare
- 150 Uganda 2 1000 t compare
- 150 East Timor 2 1000 t compare
- 150 Moldova 2 1000 t compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is vegetable oils — other uses in Bhutan?
- Vegetable oils — other uses in Bhutan was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Bhutan?
- The highest recorded value was 4 1000 t in 2021.
- What is the lowest vegetable oils — other uses recorded in Bhutan?
- The lowest recorded value was 1 1000 t in 2020.
- How does Bhutan rank for vegetable oils — other uses?
- Bhutan ranks 147th out of 189 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.