Vegetable Oils — Other uses in Belarus

Belarus: Vegetable Oils — Other uses was 13 1000 t in 2023. ▼ Falling

Latest (2023)
13 1000 t
Change on year
down 50.0%
World rank
114th
of 178 countries
All-time high
74 1000 t
in 2011
All-time low
13 1000 t
in 2023
Years of data
14
2010–2023

Vegetable Oils — Other uses in Belarus, 2010–2023

204060802010201620232010: 65 1000 t2011: 74 1000 t2012: 48 1000 t2013: 47 1000 t2014: 65 1000 t2015: 42 1000 t2016: 40 1000 t2017: 49 1000 t2018: 52 1000 t2019: 39 1000 t2020: 36 1000 t2021: 32 1000 t2022: 26 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — other uses in Belarus stood at 13 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 50.0% on the previous year and down 72.3% over ten years.

Over the whole period, vegetable oils — other uses in Belarus peaked at 74 1000 t in 2011 and was at its lowest, 13 1000 t, in 2023.

That places Belarus 114th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 52.1 1000 t 39 1000 t 74 1000 t 10
2020s 26.75 1000 t 13 1000 t 36 1000 t 4

Countries ranked near Belarus

  1. 111 Bahrain 16 1000 t compare
  2. 111 Turkmenistan 16 1000 t compare
  3. 113 Switzerland 15 1000 t compare
  4. 114 Albania 13 1000 t compare
  5. 114 Paraguay 13 1000 t compare
  6. 117 Tajikistan 12 1000 t compare
  7. 117 Slovenia 12 1000 t compare
  8. 117 Zimbabwe 12 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is vegetable oils — other uses in Belarus?
Vegetable oils — other uses in Belarus was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — other uses recorded in Belarus?
The highest recorded value was 74 1000 t in 2011.
What is the lowest vegetable oils — other uses recorded in Belarus?
The lowest recorded value was 13 1000 t in 2023.
How does Belarus rank for vegetable oils — other uses?
Belarus ranks 114th out of 178 countries with data for 2023.
Is vegetable oils — other uses rising or falling in Belarus?
Over the last ten years it is down 72.3%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.

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Vegetable Oils — Other uses in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-other-uses-non-food/belarus/

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About this data

Indicator
Vegetable Oils — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,808 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.