Vegetable Oils — Import quantity in North Macedonia

North Macedonia: Vegetable Oils — Import quantity was 55 1000 t in 2023. ▬ Flat

Latest (2023)
55 1000 t
Change on year
up 1.9%
World rank
114th
of 182 countries
All-time high
70 1000 t
in 2015
All-time low
53 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Import quantity in North Macedonia, 2010–2023

0204060802010201620232010: 53 1000 t2011: 59 1000 t2012: 63 1000 t2013: 57 1000 t2014: 57 1000 t2015: 70 1000 t2016: 66 1000 t2017: 54 1000 t2018: 62 1000 t2019: 63 1000 t2020: 61 1000 t2021: 57 1000 t2022: 54 1000 t2023: 55 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — import quantity in North Macedonia stood at 55 1000 t.

That represents a change of up 1.9% on the previous year and down 3.5% over ten years.

Over the whole period, vegetable oils — import quantity in North Macedonia peaked at 70 1000 t in 2015 and was at its lowest, 53 1000 t, in 2010.

North Macedonia ranks 114th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60.4 1000 t 53 1000 t 70 1000 t 10
2020s 56.75 1000 t 54 1000 t 61 1000 t 4

Countries ranked near North Macedonia

  1. 111 Serbia 60 1000 t compare
  2. 112 Georgia 59 1000 t compare
  3. 113 Bahrain 56 1000 t compare
  4. 114 Kyrgyzstan 55 1000 t compare
  5. 116 Gambia 54 1000 t compare
  6. 117 Bosnia and Herzegovina 52 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is vegetable oils — import quantity in North Macedonia?
Vegetable oils — import quantity in North Macedonia was 55 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in North Macedonia?
The highest recorded value was 70 1000 t in 2015.
What is the lowest vegetable oils — import quantity recorded in North Macedonia?
The lowest recorded value was 53 1000 t in 2010.
How does North Macedonia rank for vegetable oils — import quantity?
North Macedonia ranks 114th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in North Macedonia?
Over the last ten years it is down 3.5%. The long-run trend across the full record is flat.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.