Vegetable Oils — Import quantity in Montenegro

Montenegro: Vegetable Oils — Import quantity was 12 1000 t in 2023. ▬ Flat

Latest (2023)
12 1000 t
Change on year
down 20.0%
World rank
147th
of 182 countries
All-time high
16 1000 t
in 2018
All-time low
12 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Montenegro, 2010–2023

0510152010201620232010: 14 1000 t2011: 12 1000 t2012: 13 1000 t2013: 14 1000 t2014: 14 1000 t2015: 14 1000 t2016: 14 1000 t2017: 15 1000 t2018: 16 1000 t2019: 15 1000 t2020: 13 1000 t2021: 14 1000 t2022: 15 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — import quantity in Montenegro stood at 12 1000 t. That is the lowest value across all 14 years on record.

The figure is down 20.0% on the previous year and down 14.3% over ten years.

Over the whole period, vegetable oils — import quantity in Montenegro peaked at 16 1000 t in 2018 and was at its lowest, 12 1000 t, in 2011.

That places Montenegro 147th out of 182 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.1 1000 t 12 1000 t 16 1000 t 10
2020s 13.5 1000 t 12 1000 t 15 1000 t 4

Countries ranked near Montenegro

  1. 144 China, Macao SAR 13 1000 t compare
  2. 144 Belarus 13 1000 t compare
  3. 144 Eswatini 13 1000 t compare
  4. 147 Lesotho 12 1000 t compare
  5. 147 Paraguay 12 1000 t compare
  6. 150 Gabon 11 1000 t compare
  7. 150 Lao People's Democratic Republic 11 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is vegetable oils — import quantity in Montenegro?
Vegetable oils — import quantity in Montenegro was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Montenegro?
The highest recorded value was 16 1000 t in 2018.
What is the lowest vegetable oils — import quantity recorded in Montenegro?
The lowest recorded value was 12 1000 t in 2011.
How does Montenegro rank for vegetable oils — import quantity?
Montenegro ranks 147th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Montenegro?
Over the last ten years it is down 14.3%. The long-run trend across the full record is flat.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.