Vegetable Oils — Import quantity in Maldives

Maldives: Vegetable Oils — Import quantity was 14 1000 t in 2023. ▲ Rising

Latest (2023)
14 1000 t
Change on year
down 6.7%
World rank
142nd
of 182 countries
All-time high
19 1000 t
in 2020
All-time low
7 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Maldives, 2010–2023

051015202010201620232010: 7 1000 t2011: 8 1000 t2012: 9 1000 t2013: 8 1000 t2014: 10 1000 t2015: 9 1000 t2016: 15 1000 t2017: 12 1000 t2018: 13 1000 t2019: 14 1000 t2020: 19 1000 t2021: 13 1000 t2022: 15 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — import quantity in Maldives is 14 1000 t, measured in 2023.

The figure is down 6.7% on the previous year and up 75.0% over ten years.

Over the whole period, vegetable oils — import quantity in Maldives peaked at 19 1000 t in 2020 and was at its lowest, 7 1000 t, in 2010.

Maldives ranks 142nd of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.5 1000 t 7 1000 t 15 1000 t 10
2020s 15.25 1000 t 13 1000 t 19 1000 t 4

Countries ranked near Maldives

  1. 139 Timor-Leste 17 1000 t compare
  2. 139 Guyana 17 1000 t compare
  3. 141 Bhutan 16 1000 t compare
  4. 142 Suriname 14 1000 t compare
  5. 144 China, Macao SAR 13 1000 t compare
  6. 144 Belarus 13 1000 t compare
  7. 144 Eswatini 13 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is vegetable oils — import quantity in Maldives?
Vegetable oils — import quantity in Maldives was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Maldives?
The highest recorded value was 19 1000 t in 2020.
What is the lowest vegetable oils — import quantity recorded in Maldives?
The lowest recorded value was 7 1000 t in 2010.
How does Maldives rank for vegetable oils — import quantity?
Maldives ranks 142nd out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Maldives?
Over the last ten years it is up 75.0%. The long-run trend across the full record is rising.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.