Vegetable Oils — Import quantity in Cyprus

Cyprus: Vegetable Oils — Import quantity was 22 1000 t in 2023. ▼ Falling

Latest (2023)
22 1000 t
Change on year
down 12.0%
World rank
137th
of 182 countries
All-time high
32 1000 t
in 2010
All-time low
20 1000 t
in 2014
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Cyprus, 2010–2023

01020302010201620232010: 32 1000 t2011: 31 1000 t2012: 28 1000 t2013: 25 1000 t2014: 20 1000 t2015: 22 1000 t2016: 24 1000 t2017: 25 1000 t2018: 23 1000 t2019: 24 1000 t2020: 20 1000 t2021: 23 1000 t2022: 25 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cyprus recorded 22 1000 t for vegetable oils — import quantity in 2023.

The figure is down 12.0% on the previous year and down 12.0% over ten years.

Over the whole period, vegetable oils — import quantity in Cyprus peaked at 32 1000 t in 2010 and was at its lowest, 20 1000 t, in 2014.

Cyprus ranks 137th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.4 1000 t 20 1000 t 32 1000 t 10
2020s 22.5 1000 t 20 1000 t 25 1000 t 4

Countries ranked near Cyprus

  1. 134 Cambodia 25 1000 t compare
  2. 135 Turkmenistan 24 1000 t compare
  3. 136 Fiji 23 1000 t compare
  4. 138 Republic of Moldova 20 1000 t compare
  5. 139 Timor-Leste 17 1000 t compare
  6. 139 Guyana 17 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is vegetable oils — import quantity in Cyprus?
Vegetable oils — import quantity in Cyprus was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Cyprus?
The highest recorded value was 32 1000 t in 2010.
What is the lowest vegetable oils — import quantity recorded in Cyprus?
The lowest recorded value was 20 1000 t in 2014.
How does Cyprus rank for vegetable oils — import quantity?
Cyprus ranks 137th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Cyprus?
Over the last ten years it is down 12.0%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.