Vegetable Oils — Import quantity in Costa Rica

Costa Rica: Vegetable Oils — Import quantity was 35 1000 t in 2023. ▲ Rising

Latest (2023)
35 1000 t
Change on year
up 34.6%
World rank
127th
of 182 countries
All-time high
114 1000 t
in 2019
All-time low
26 1000 t
in 2022
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Costa Rica, 2010–2023

204060801001202010201620232010: 28 1000 t2011: 44 1000 t2012: 44 1000 t2013: 48 1000 t2014: 59 1000 t2015: 36 1000 t2016: 81 1000 t2017: 93 1000 t2018: 108 1000 t2019: 114 1000 t2020: 106 1000 t2021: 52 1000 t2022: 26 1000 t2023: 35 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Costa Rica recorded 35 1000 t for vegetable oils — import quantity in 2023.

That represents a change of up 34.6% on the previous year and down 27.1% over ten years.

Over the whole period, vegetable oils — import quantity in Costa Rica peaked at 114 1000 t in 2019 and was at its lowest, 26 1000 t, in 2022.

Costa Rica ranks 127th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.5 1000 t 28 1000 t 114 1000 t 10
2020s 54.75 1000 t 26 1000 t 106 1000 t 4

Countries ranked near Costa Rica

  1. 124 Trinidad and Tobago 41 1000 t compare
  2. 125 Armenia 40 1000 t compare
  3. 126 Malawi 37 1000 t compare
  4. 127 Liberia 35 1000 t compare
  5. 129 Papua New Guinea 31 1000 t compare
  6. 129 Namibia 31 1000 t compare
  7. 129 Botswana 31 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is vegetable oils — import quantity in Costa Rica?
Vegetable oils — import quantity in Costa Rica was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Costa Rica?
The highest recorded value was 114 1000 t in 2019.
What is the lowest vegetable oils — import quantity recorded in Costa Rica?
The lowest recorded value was 26 1000 t in 2022.
How does Costa Rica rank for vegetable oils — import quantity?
Costa Rica ranks 127th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Costa Rica?
Over the last ten years it is down 27.1%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.