Vegetable Oils — Import quantity in Comoros
Comoros: Vegetable Oils — Import quantity was 3 1000 t in 2023. ▲ Rising
Vegetable Oils — Import quantity in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — import quantity in Comoros stood at 3 1000 t. That is the lowest value across all 14 years on record.
The figure is down 40.0% on the previous year and down 25.0% over ten years.
Over the whole period, vegetable oils — import quantity in Comoros peaked at 10 1000 t in 2020 and was at its lowest, 3 1000 t, in 2010.
That places Comoros 167th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.4 1000 t | 3 1000 t | 9 1000 t | 10 |
| 2020s | 6.5 1000 t | 3 1000 t | 10 1000 t | 4 |
Countries ranked near Comoros
- 165 French Polynesia 4 1000 t compare
- 165 New Caledonia 4 1000 t compare
- 167 Sao Tome and Principe 3 1000 t compare
- 167 Saint Lucia 3 1000 t compare
- 170 Micronesia 2 1000 t compare
- 170 Vanuatu 2 1000 t compare
- 170 Grenada 2 1000 t compare
- 170 Samoa 2 1000 t compare
- 170 Antigua and Barbuda 2 1000 t compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is vegetable oils — import quantity in Comoros?
- Vegetable oils — import quantity in Comoros was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — import quantity recorded in Comoros?
- The highest recorded value was 10 1000 t in 2020.
- What is the lowest vegetable oils — import quantity recorded in Comoros?
- The lowest recorded value was 3 1000 t in 2010.
- How does Comoros rank for vegetable oils — import quantity?
- Comoros ranks 167th out of 182 countries with data for 2023.
- Is vegetable oils — import quantity rising or falling in Comoros?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.