Vegetable Oils — Import quantity in Burkina Faso

Burkina Faso: Vegetable Oils — Import quantity was 186 1000 t in 2023. ◆ Volatile

Latest (2023)
186 1000 t
Change on year
up 244.4%
World rank
70th
of 182 countries
All-time high
186 1000 t
in 2023
All-time low
34 1000 t
in 2021
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Burkina Faso, 2010–2023

501001502002010201620232010: 37 1000 t2011: 50 1000 t2012: 69 1000 t2013: 84 1000 t2014: 84 1000 t2015: 113 1000 t2016: 83 1000 t2017: 70 1000 t2018: 105 1000 t2019: 41 1000 t2020: 38 1000 t2021: 34 1000 t2022: 54 1000 t2023: 186 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — import quantity in Burkina Faso is 186 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 244.4% on the previous year and up 121.4% over ten years.

Over the whole period, vegetable oils — import quantity in Burkina Faso peaked at 186 1000 t in 2023 and was at its lowest, 34 1000 t, in 2021.

Burkina Faso ranks 70th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 73.6 1000 t 37 1000 t 113 1000 t 10
2020s 78 1000 t 34 1000 t 186 1000 t 4

Countries ranked near Burkina Faso

  1. 69 Czechia 193 1000 t compare
  2. 70 Ghana 186 1000 t compare
  3. 72 Tunisia 184 1000 t compare
  4. 73 Latvia 177 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is vegetable oils — import quantity in Burkina Faso?
Vegetable oils — import quantity in Burkina Faso was 186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Burkina Faso?
The highest recorded value was 186 1000 t in 2023.
What is the lowest vegetable oils — import quantity recorded in Burkina Faso?
The lowest recorded value was 34 1000 t in 2021.
How does Burkina Faso rank for vegetable oils — import quantity?
Burkina Faso ranks 70th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Burkina Faso?
Over the last ten years it is up 121.4%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

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Vegetable Oils — Import quantity in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-import-quantity/burkina-faso/

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About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.