Vegetable Oils — Import quantity in Argentina

Argentina: Vegetable Oils — Import quantity was 49 1000 t in 2023. ◆ Volatile

Latest (2023)
49 1000 t
Change on year
down 67.3%
World rank
118th
of 182 countries
All-time high
150 1000 t
in 2022
All-time low
34 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Argentina, 2010–2023

2550751001251502010201620232010: 38 1000 t2011: 34 1000 t2012: 49 1000 t2013: 124 1000 t2014: 60 1000 t2015: 68 1000 t2016: 44 1000 t2017: 48 1000 t2018: 48 1000 t2019: 43 1000 t2020: 43 1000 t2021: 52 1000 t2022: 150 1000 t2023: 49 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — import quantity in Argentina is 49 1000 t, measured in 2023.

That represents a change of down 67.3% on the previous year and down 60.5% over ten years.

Over the whole period, vegetable oils — import quantity in Argentina peaked at 150 1000 t in 2022 and was at its lowest, 34 1000 t, in 2011.

Argentina ranks 118th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 55.6 1000 t 34 1000 t 124 1000 t 10
2020s 73.5 1000 t 43 1000 t 150 1000 t 4

Countries ranked near Argentina

  1. 116 Gambia 54 1000 t compare
  2. 117 Bosnia and Herzegovina 52 1000 t compare
  3. 118 Democratic Republic of the Congo 49 1000 t compare
  4. 120 Panama 48 1000 t compare
  5. 121 Estonia 42 1000 t compare
  6. 121 Mauritius 42 1000 t compare
  7. 121 Jamaica 42 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is vegetable oils — import quantity in Argentina?
Vegetable oils — import quantity in Argentina was 49 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Argentina?
The highest recorded value was 150 1000 t in 2022.
What is the lowest vegetable oils — import quantity recorded in Argentina?
The lowest recorded value was 34 1000 t in 2011.
How does Argentina rank for vegetable oils — import quantity?
Argentina ranks 118th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Argentina?
Over the last ten years it is down 60.5%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.