Vegetable Oils — Food in World
World: Vegetable Oils — Food was 97,953 1000 t in 2023. ▲ Rising
Vegetable Oils — Food in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — food in World is 97,953 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.9% on the previous year and up 30.4% over ten years.
Over the whole period, vegetable oils — food in World peaked at 97,953 1000 t in 2023 and was at its lowest, 70,894 1000 t, in 2010.
That places World 1st out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food in World, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 70,894 1000 t | — |
| 2011 | 71,588 1000 t | +1.0% |
| 2012 | 74,652 1000 t | +4.3% |
| 2013 | 75,130 1000 t | +0.6% |
| 2014 | 78,132 1000 t | +4.0% |
| 2015 | 79,353 1000 t | +1.6% |
| 2016 | 80,638 1000 t | +1.6% |
| 2017 | 84,296 1000 t | +4.5% |
| 2018 | 85,886 1000 t | +1.9% |
| 2019 | 90,095 1000 t | +4.9% |
| 2020 | 92,571 1000 t | +2.7% |
| 2021 | 94,805 1000 t | +2.4% |
| 2022 | 95,233 1000 t | +0.5% |
| 2023 | 97,953 1000 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79,066 1000 t | 70,894 1000 t | 90,095 1000 t | 10 |
| 2020s | 95,140 1000 t | 92,571 1000 t | 97,953 1000 t | 4 |
Countries ranked near World
- 1 China 13,503 1000 t compare
- 2 India 13,407 1000 t compare
- 3 China, mainland 12,867 1000 t compare
- 4 United States 7,470 1000 t compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is vegetable oils — food in World?
- Vegetable oils — food in World was 97,953 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food recorded in World?
- The highest recorded value was 97,953 1000 t in 2023.
- What is the lowest vegetable oils — food recorded in World?
- The lowest recorded value was 70,894 1000 t in 2010.
- How does World rank for vegetable oils — food?
- World ranks 1st out of 30 groups with data for 2023.
- Is vegetable oils — food rising or falling in World?
- Over the last ten years it is up 30.4%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.