Vegetable Oils — Food in Uruguay

Uruguay: Vegetable Oils — Food was 46 1000 t in 2023. ▲ Rising

Latest (2023)
46 1000 t
Change on year
down 9.8%
World rank
113th
of 182 countries
All-time high
54 1000 t
in 2021
All-time low
42 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Food in Uruguay, 2010–2023

02040602010201620232010: 42 1000 t2011: 42 1000 t2012: 42 1000 t2013: 48 1000 t2014: 47 1000 t2015: 48 1000 t2016: 50 1000 t2017: 51 1000 t2018: 47 1000 t2019: 52 1000 t2020: 50 1000 t2021: 54 1000 t2022: 51 1000 t2023: 46 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — food in Uruguay is 46 1000 t, measured in 2023.

The figure is down 9.8% on the previous year and down 4.2% over ten years.

Over the whole period, vegetable oils — food in Uruguay peaked at 54 1000 t in 2021 and was at its lowest, 42 1000 t, in 2010.

That places Uruguay 113th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.9 1000 t 42 1000 t 52 1000 t 10
2020s 50.25 1000 t 46 1000 t 54 1000 t 4

Countries ranked near Uruguay

  1. 110 Sierra Leone 55 1000 t compare
  2. 111 Qatar 51 1000 t compare
  3. 112 El Salvador 47 1000 t compare
  4. 113 Croatia 46 1000 t compare
  5. 115 Guinea-Bissau 42 1000 t compare
  6. 116 Kyrgyzstan 41 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is vegetable oils — food in Uruguay?
Vegetable oils — food in Uruguay was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food recorded in Uruguay?
The highest recorded value was 54 1000 t in 2021.
What is the lowest vegetable oils — food recorded in Uruguay?
The lowest recorded value was 42 1000 t in 2010.
How does Uruguay rank for vegetable oils — food?
Uruguay ranks 113th out of 182 countries with data for 2023.
Is vegetable oils — food rising or falling in Uruguay?
Over the last ten years it is down 4.2%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.