Vegetable Oils — Food in Tajikistan

Tajikistan: Vegetable Oils — Food was 141 1000 t in 2023. ▲ Rising

Latest (2023)
141 1000 t
Change on year
up 8.5%
World rank
80th
of 182 countries
All-time high
141 1000 t
in 2023
All-time low
82 1000 t
in 2012
Years of data
14
2010–2023

Vegetable Oils — Food in Tajikistan, 2010–2023

0501001502010201620232010: 86 1000 t2011: 87 1000 t2012: 82 1000 t2013: 86 1000 t2014: 87 1000 t2015: 89 1000 t2016: 97 1000 t2017: 112 1000 t2018: 108 1000 t2019: 126 1000 t2020: 129 1000 t2021: 126 1000 t2022: 130 1000 t2023: 141 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — food in Tajikistan stood at 141 1000 t. That is the highest value across all 14 years on record.

The figure is up 8.5% on the previous year and up 64.0% over ten years.

Over the whole period, vegetable oils — food in Tajikistan peaked at 141 1000 t in 2023 and was at its lowest, 82 1000 t, in 2012.

Tajikistan ranks 80th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 96 1000 t 82 1000 t 126 1000 t 10
2020s 131.5 1000 t 126 1000 t 141 1000 t 4

Countries ranked near Tajikistan

  1. 78 Libya 143 1000 t compare
  2. 78 Portugal 143 1000 t compare
  3. 81 Hungary 130 1000 t compare
  4. 82 Belgium 125 1000 t compare
  5. 83 Melanesia 122 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is vegetable oils — food in Tajikistan?
Vegetable oils — food in Tajikistan was 141 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food recorded in Tajikistan?
The highest recorded value was 141 1000 t in 2023.
What is the lowest vegetable oils — food recorded in Tajikistan?
The lowest recorded value was 82 1000 t in 2012.
How does Tajikistan rank for vegetable oils — food?
Tajikistan ranks 80th out of 182 countries with data for 2023.
Is vegetable oils — food rising or falling in Tajikistan?
Over the last ten years it is up 64.0%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.

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Vegetable Oils — Food in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food/tajikistan/

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About this data

Indicator
Vegetable Oils — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.