Vegetable Oils — Food in New Zealand
New Zealand: Vegetable Oils — Food was 36 1000 t in 2023. ▲ Rising
Vegetable Oils — Food in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
New Zealand recorded 36 1000 t for vegetable oils — food in 2023.
That represents a change of down 14.3% on the previous year and up 9.1% over ten years.
Over the whole period, vegetable oils — food in New Zealand peaked at 47 1000 t in 2019 and was at its lowest, 30 1000 t, in 2011.
New Zealand ranks 108th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36 1000 t | 30 1000 t | 47 1000 t | 10 |
| 2020s | 41 1000 t | 36 1000 t | 43 1000 t | 4 |
Countries ranked near New Zealand
- 105 Guinea-Bissau 42 1000 t compare
- 106 Kyrgyzstan 41 1000 t compare
- 107 Jamaica 37 1000 t compare
- 109 Lithuania 35 1000 t compare
- 110 North Macedonia 34 1000 t compare
- 111 Georgia 33 1000 t compare
- 111 Latvia 33 1000 t compare
- 111 Trinidad and Tobago 33 1000 t compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is vegetable oils — food in New Zealand?
- Vegetable oils — food in New Zealand was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food recorded in New Zealand?
- The highest recorded value was 47 1000 t in 2019.
- What is the lowest vegetable oils — food recorded in New Zealand?
- The lowest recorded value was 30 1000 t in 2011.
- How does New Zealand rank for vegetable oils — food?
- New Zealand ranks 108th out of 164 countries with data for 2023.
- Is vegetable oils — food rising or falling in New Zealand?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.