Vegetable Oils — Food in Mauritania

Mauritania: Vegetable Oils — Food was 67 1000 t in 2023. ▲ Rising

Latest (2023)
67 1000 t
Change on year
up 39.6%
World rank
104th
of 182 countries
All-time high
67 1000 t
in 2023
All-time low
45 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Food in Mauritania, 2010–2023

02040602010201620232010: 45 1000 t2011: 48 1000 t2012: 63 1000 t2013: 56 1000 t2014: 51 1000 t2015: 49 1000 t2016: 49 1000 t2017: 56 1000 t2018: 54 1000 t2019: 51 1000 t2020: 52 1000 t2021: 47 1000 t2022: 48 1000 t2023: 67 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — food in Mauritania is 67 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 39.6% on the previous year and up 19.6% over ten years.

Over the whole period, vegetable oils — food in Mauritania peaked at 67 1000 t in 2023 and was at its lowest, 45 1000 t, in 2010.

That places Mauritania 104th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 52.2 1000 t 45 1000 t 63 1000 t 10
2020s 53.5 1000 t 47 1000 t 67 1000 t 4

Countries ranked near Mauritania

  1. 101 Sri Lanka 76 1000 t compare
  2. 102 Cambodia 75 1000 t compare
  3. 103 Serbia 72 1000 t compare
  4. 105 Panama 65 1000 t compare
  5. 106 Congo 64 1000 t compare
  6. 107 Nicaragua 60 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is vegetable oils — food in Mauritania?
Vegetable oils — food in Mauritania was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food recorded in Mauritania?
The highest recorded value was 67 1000 t in 2023.
What is the lowest vegetable oils — food recorded in Mauritania?
The lowest recorded value was 45 1000 t in 2010.
How does Mauritania rank for vegetable oils — food?
Mauritania ranks 104th out of 182 countries with data for 2023.
Is vegetable oils — food rising or falling in Mauritania?
Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.