Vegetable Oils — Food in Honduras

Honduras: Vegetable Oils — Food was 207 1000 t in 2023. ▲ Rising

Latest (2023)
207 1000 t
Change on year
unchanged
World rank
67th
of 182 countries
All-time high
207 1000 t
in 2021
All-time low
134 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Food in Honduras, 2010–2023

0501001502002010201620232010: 134 1000 t2011: 141 1000 t2012: 144 1000 t2013: 150 1000 t2014: 159 1000 t2015: 157 1000 t2016: 163 1000 t2017: 171 1000 t2018: 174 1000 t2019: 189 1000 t2020: 199 1000 t2021: 207 1000 t2022: 207 1000 t2023: 207 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — food in Honduras stood at 207 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 38.0% over ten years.

Over the whole period, vegetable oils — food in Honduras peaked at 207 1000 t in 2021 and was at its lowest, 134 1000 t, in 2010.

Honduras ranks 67th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 158.2 1000 t 134 1000 t 189 1000 t 10
2020s 205 1000 t 199 1000 t 207 1000 t 4

Countries ranked near Honduras

  1. 64 Israel 220 1000 t compare
  2. 65 Czechia 218 1000 t compare
  3. 66 Syrian Arab Republic 209 1000 t compare
  4. 68 Guatemala 206 1000 t compare
  5. 69 Switzerland 205 1000 t compare
  6. 70 Jordan 194 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is vegetable oils — food in Honduras?
Vegetable oils — food in Honduras was 207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food recorded in Honduras?
The highest recorded value was 207 1000 t in 2021.
What is the lowest vegetable oils — food recorded in Honduras?
The lowest recorded value was 134 1000 t in 2010.
How does Honduras rank for vegetable oils — food?
Honduras ranks 67th out of 182 countries with data for 2023.
Is vegetable oils — food rising or falling in Honduras?
Over the last ten years it is up 38.0%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.