Vegetable Oils — Food in Belarus

Belarus: Vegetable Oils — Food was 83 1000 t in 2023. ▼ Falling

Latest (2023)
83 1000 t
Change on year
down 33.6%
World rank
94th
of 182 countries
All-time high
186 1000 t
in 2015
All-time low
83 1000 t
in 2023
Years of data
14
2010–2023

Vegetable Oils — Food in Belarus, 2010–2023

0501001502002010201620232010: 158 1000 t2011: 163 1000 t2012: 174 1000 t2013: 171 1000 t2014: 179 1000 t2015: 186 1000 t2016: 183 1000 t2017: 186 1000 t2018: 182 1000 t2019: 158 1000 t2020: 143 1000 t2021: 141 1000 t2022: 125 1000 t2023: 83 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 83 1000 t for vegetable oils — food in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 33.6% on the previous year and down 51.5% over ten years.

Over the whole period, vegetable oils — food in Belarus peaked at 186 1000 t in 2015 and was at its lowest, 83 1000 t, in 2023.

That places Belarus 94th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 174 1000 t 158 1000 t 186 1000 t 10
2020s 123 1000 t 83 1000 t 143 1000 t 4

Countries ranked near Belarus

  1. 92 Madagascar 91 1000 t compare
  2. 93 Lebanon 86 1000 t compare
  3. 95 Ireland 81 1000 t compare
  4. 95 Malawi 81 1000 t compare
  5. 97 China, Hong Kong SAR 79 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is vegetable oils — food in Belarus?
Vegetable oils — food in Belarus was 83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food recorded in Belarus?
The highest recorded value was 186 1000 t in 2015.
What is the lowest vegetable oils — food recorded in Belarus?
The lowest recorded value was 83 1000 t in 2023.
How does Belarus rank for vegetable oils — food?
Belarus ranks 94th out of 182 countries with data for 2023.
Is vegetable oils — food rising or falling in Belarus?
Over the last ten years it is down 51.5%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.