Vegetable Oils — Food in Belarus
Belarus: Vegetable Oils — Food was 83 1000 t in 2023. ▼ Falling
Vegetable Oils — Food in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belarus recorded 83 1000 t for vegetable oils — food in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 33.6% on the previous year and down 51.5% over ten years.
Over the whole period, vegetable oils — food in Belarus peaked at 186 1000 t in 2015 and was at its lowest, 83 1000 t, in 2023.
That places Belarus 102nd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Food in Belarus, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 158 1000 t | — |
| 2011 | 163 1000 t | +3.2% |
| 2012 | 174 1000 t | +6.7% |
| 2013 | 171 1000 t | -1.7% |
| 2014 | 179 1000 t | +4.7% |
| 2015 | 186 1000 t | +3.9% |
| 2016 | 183 1000 t | -1.6% |
| 2017 | 186 1000 t | +1.6% |
| 2018 | 182 1000 t | -2.2% |
| 2019 | 158 1000 t | -13.2% |
| 2020 | 143 1000 t | -9.5% |
| 2021 | 141 1000 t | -1.4% |
| 2022 | 125 1000 t | -11.3% |
| 2023 | 83 1000 t | -33.6% |
Belarus compared with similar countries
- Belarus's 83 1000 t is above the median for upper middle income countries, which is 76 1000 t, 1.1× the median. (53 countries reporting)
- Belarus's 83 1000 t is above the median for Europe & Central Asia, which is 83 1000 t, 1.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 174 1000 t | 158 1000 t | 186 1000 t | 10 |
| 2020s | 123 1000 t | 83 1000 t | 143 1000 t | 4 |
Countries ranked near Belarus
- 100 Madagascar 91 1000 t compare
- 101 Lebanon 86 1000 t compare
- 103 Ireland 81 1000 t compare
- 103 Malawi 81 1000 t compare
- 105 China, Hong Kong SAR 79 1000 t compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is vegetable oils — food in Belarus?
- Vegetable oils — food in Belarus was 83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food recorded in Belarus?
- The highest recorded value was 186 1000 t in 2015.
- What is the lowest vegetable oils — food recorded in Belarus?
- The lowest recorded value was 83 1000 t in 2023.
- How does Belarus rank for vegetable oils — food?
- Belarus ranks 102nd out of 194 countries with data for 2023.
- Is vegetable oils — food rising or falling in Belarus?
- Over the last ten years it is down 51.5%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.