Vegetable Oils — Food in Albania

Albania: Vegetable Oils — Food was 27 1000 t in 2023. ▬ Flat

Latest (2023)
27 1000 t
Change on year
down 10.0%
World rank
131st
of 182 countries
All-time high
34 1000 t
in 2014
All-time low
27 1000 t
in 2023
Years of data
14
2010–2023

Vegetable Oils — Food in Albania, 2010–2023

01020302010201620232010: 29 1000 t2011: 28 1000 t2012: 31 1000 t2013: 30 1000 t2014: 34 1000 t2015: 33 1000 t2016: 32 1000 t2017: 33 1000 t2018: 34 1000 t2019: 29 1000 t2020: 29 1000 t2021: 29 1000 t2022: 30 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — food in Albania is 27 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 10.0% on the previous year and down 10.0% over ten years.

Over the whole period, vegetable oils — food in Albania peaked at 34 1000 t in 2014 and was at its lowest, 27 1000 t, in 2023.

That places Albania 131st out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.3 1000 t 28 1000 t 34 1000 t 10
2020s 28.75 1000 t 27 1000 t 30 1000 t 4

Countries ranked near Albania

  1. 129 Namibia 29 1000 t compare
  2. 129 Norway 29 1000 t compare
  3. 131 Botswana 27 1000 t compare
  4. 133 Bolivia (Plurinational State of) 26 1000 t compare
  5. 134 Bosnia and Herzegovina 23 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is vegetable oils — food in Albania?
Vegetable oils — food in Albania was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food recorded in Albania?
The highest recorded value was 34 1000 t in 2014.
What is the lowest vegetable oils — food recorded in Albania?
The lowest recorded value was 27 1000 t in 2023.
How does Albania rank for vegetable oils — food?
Albania ranks 131st out of 182 countries with data for 2023.
Is vegetable oils — food rising or falling in Albania?
Over the last ten years it is down 10.0%. The long-run trend across the full record is flat.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.

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Vegetable Oils — Food in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food/albania/

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About this data

Indicator
Vegetable Oils — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.