Vegetable Oils — Food supply quantity in Western Asia
Western Asia: Vegetable Oils — Food supply quantity was 15.09 kg/cap in 2023. ▼ Falling
Vegetable Oils — Food supply quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Western Asia recorded 15.09 kg/cap for vegetable oils — food supply quantity in 2023.
That represents a change of down 0.4% on the previous year and down 6.2% over ten years.
Over the whole period, vegetable oils — food supply quantity in Western Asia peaked at 16.18 kg/cap in 2012 and was at its lowest, 14.66 kg/cap, in 2021.
That places Western Asia 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Food supply quantity in Western Asia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 15.84 kg/cap | — |
| 2011 | 15.64 kg/cap | -1.3% |
| 2012 | 16.18 kg/cap | +3.5% |
| 2013 | 16.08 kg/cap | -0.6% |
| 2014 | 16.11 kg/cap | +0.2% |
| 2015 | 15.63 kg/cap | -3.0% |
| 2016 | 15.44 kg/cap | -1.2% |
| 2017 | 15.44 kg/cap | +0.0% |
| 2018 | 15.68 kg/cap | +1.6% |
| 2019 | 15.57 kg/cap | -0.7% |
| 2020 | 14.95 kg/cap | -4.0% |
| 2021 | 14.66 kg/cap | -1.9% |
| 2022 | 15.15 kg/cap | +3.3% |
| 2023 | 15.09 kg/cap | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.76 kg/cap | 15.44 kg/cap | 16.18 kg/cap | 10 |
| 2020s | 14.96 kg/cap | 14.66 kg/cap | 15.15 kg/cap | 4 |
Countries ranked near Western Asia
- 9 Republic of Korea 24.03 kg/cap compare
- 10 Israel 23.78 kg/cap compare
- 11 Greece 23.47 kg/cap compare
- 12 China, Taiwan Province of 23.44 kg/cap compare
- 13 Mauritius 23.28 kg/cap compare
- 14 Cabo Verde 13.41 kg/cap compare
- 14 Switzerland 23.11 kg/cap compare
- 15 Australia and New Zealand 22.18 kg/cap compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — food supply quantity in Western Asia?
- Vegetable oils — food supply quantity in Western Asia was 15.09 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply quantity recorded in Western Asia?
- The highest recorded value was 16.18 kg/cap in 2012.
- What is the lowest vegetable oils — food supply quantity recorded in Western Asia?
- The lowest recorded value was 14.66 kg/cap in 2021.
- How does Western Asia rank for vegetable oils — food supply quantity?
- Western Asia ranks 12th out of 29 groups with data for 2023.
- Is vegetable oils — food supply quantity rising or falling in Western Asia?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.