Vegetable Oils — Food supply quantity in Uzbekistan
Uzbekistan: Vegetable Oils — Food supply quantity was 10.4 kg/cap in 2023. ▬ Flat
Vegetable Oils — Food supply quantity in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Uzbekistan recorded 10.4 kg/cap for vegetable oils — food supply quantity in 2023.
That represents a change of up 10.2% on the previous year and down 2.5% over ten years.
Over the whole period, vegetable oils — food supply quantity in Uzbekistan peaked at 12.26 kg/cap in 2014 and was at its lowest, 9.44 kg/cap, in 2022.
That places Uzbekistan 100th out of 164 countries with data for 2023, putting it in the middle of the range.
Vegetable Oils — Food supply quantity in Uzbekistan, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 10.43 kg/cap | — |
| 2011 | 11.04 kg/cap | +5.8% |
| 2012 | 10.93 kg/cap | -1.0% |
| 2013 | 10.67 kg/cap | -2.4% |
| 2014 | 12.26 kg/cap | +14.9% |
| 2015 | 10.15 kg/cap | -17.2% |
| 2016 | 10.59 kg/cap | +4.3% |
| 2017 | 11.85 kg/cap | +11.9% |
| 2018 | 9.92 kg/cap | -16.3% |
| 2019 | 10.38 kg/cap | +4.6% |
| 2020 | 10.56 kg/cap | +1.7% |
| 2021 | 12.13 kg/cap | +14.9% |
| 2022 | 9.44 kg/cap | -22.2% |
| 2023 | 10.4 kg/cap | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.82 kg/cap | 9.92 kg/cap | 12.26 kg/cap | 10 |
| 2020s | 10.63 kg/cap | 9.44 kg/cap | 12.13 kg/cap | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is vegetable oils — food supply quantity in Uzbekistan?
- Vegetable oils — food supply quantity in Uzbekistan was 10.4 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply quantity recorded in Uzbekistan?
- The highest recorded value was 12.26 kg/cap in 2014.
- What is the lowest vegetable oils — food supply quantity recorded in Uzbekistan?
- The lowest recorded value was 9.44 kg/cap in 2022.
- How does Uzbekistan rank for vegetable oils — food supply quantity?
- Uzbekistan ranks 100th out of 164 countries with data for 2023.
- Is vegetable oils — food supply quantity rising or falling in Uzbekistan?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is flat.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.