Vegetable Oils — Food supply quantity in Syrian Arab Republic

Syrian Arab Republic: Vegetable Oils — Food supply quantity was 8.84 kg/cap in 2023. ▼ Falling

Latest (2023)
8.84 kg/cap
Change on year
down 26.3%
Rank
12th
of 20 groups
All-time high
21.28 kg/cap
in 2010
All-time low
8.84 kg/cap
in 2023
Years of data
14
2010–2023

Vegetable Oils — Food supply quantity in Syrian Arab Republic, 2010–2023

051015202010201620232010: 21.3 kg/cap2011: 19.1 kg/cap2012: 17.4 kg/cap2013: 16.4 kg/cap2014: 15.8 kg/cap2015: 16.6 kg/cap2016: 14.4 kg/cap2017: 16.4 kg/cap2018: 11.9 kg/cap2019: 12.9 kg/cap2020: 9.2 kg/cap2021: 9.3 kg/cap2022: 12 kg/cap2023: 8.8 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Syrian Arab Republic recorded 8.84 kg/cap for vegetable oils — food supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 26.3% on the previous year and down 46.2% over ten years.

Over the whole period, vegetable oils — food supply quantity in Syrian Arab Republic peaked at 21.28 kg/cap in 2010 and was at its lowest, 8.84 kg/cap, in 2023.

Syrian Arab Republic ranks 12th of 20 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Vegetable Oils — Food supply quantity in Syrian Arab Republic, year by year

Annual values for Vegetable Oils — Food supply quantity (kg/capita/yr) in Syrian Arab Republic, 2010 to 2023.
Year kg/cap Change
2010 21.28 kg/cap
2011 19.15 kg/cap -10.0%
2012 17.45 kg/cap -8.9%
2013 16.44 kg/cap -5.8%
2014 15.83 kg/cap -3.7%
2015 16.59 kg/cap +4.8%
2016 14.41 kg/cap -13.1%
2017 16.35 kg/cap +13.5%
2018 11.87 kg/cap -27.4%
2019 12.95 kg/cap +9.1%
2020 9.22 kg/cap -28.8%
2021 9.35 kg/cap +1.4%
2022 11.99 kg/cap +28.2%
2023 8.84 kg/cap -26.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.23 kg/cap 11.87 kg/cap 21.28 kg/cap 10
2020s 9.85 kg/cap 8.84 kg/cap 11.99 kg/cap 4

Countries ranked near Syrian Arab Republic

  1. 9 Republic of Korea 24.03 kg/cap compare
  2. 10 Israel 23.78 kg/cap compare
  3. 11 Greece 23.47 kg/cap compare
  4. 12 China, Taiwan Province of 23.44 kg/cap compare
  5. 13 Mauritius 23.28 kg/cap compare
  6. 14 Cabo Verde 13.41 kg/cap compare
  7. 14 Switzerland 23.11 kg/cap compare
  8. 15 Australia and New Zealand 22.18 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is vegetable oils — food supply quantity in Syrian Arab Republic?
Vegetable oils — food supply quantity in Syrian Arab Republic was 8.84 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply quantity recorded in Syrian Arab Republic?
The highest recorded value was 21.28 kg/cap in 2010.
What is the lowest vegetable oils — food supply quantity recorded in Syrian Arab Republic?
The lowest recorded value was 8.84 kg/cap in 2023.
How does Syrian Arab Republic rank for vegetable oils — food supply quantity?
Syrian Arab Republic ranks 12th out of 20 groups with data for 2023.
Is vegetable oils — food supply quantity rising or falling in Syrian Arab Republic?
Over the last ten years it is down 46.2%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Vegetable Oils — Food supply quantity in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-quantity-kg-capita-yr/syrian-arab-republic-2/

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About this data

Indicator
Vegetable Oils — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.