Vegetable Oils — Food supply quantity in Southern Europe
Southern Europe: Vegetable Oils — Food supply quantity was 24.68 kg/cap in 2023. ▬ Flat
Vegetable Oils — Food supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Southern Europe recorded 24.68 kg/cap for vegetable oils — food supply quantity in 2023.
The figure is up 0.4% on the previous year and up 1.4% over ten years.
Over the whole period, vegetable oils — food supply quantity in Southern Europe peaked at 25.94 kg/cap in 2020 and was at its lowest, 23.43 kg/cap, in 2014.
That places Southern Europe 1st out of 29 groups with data for 2023, putting it in the top 10%.
Vegetable Oils — Food supply quantity in Southern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 23.9 kg/cap | — |
| 2011 | 24.58 kg/cap | +2.8% |
| 2012 | 24.53 kg/cap | -0.2% |
| 2013 | 24.34 kg/cap | -0.8% |
| 2014 | 23.43 kg/cap | -3.7% |
| 2015 | 23.82 kg/cap | +1.7% |
| 2016 | 24.12 kg/cap | +1.3% |
| 2017 | 24.34 kg/cap | +0.9% |
| 2018 | 23.95 kg/cap | -1.6% |
| 2019 | 25.06 kg/cap | +4.6% |
| 2020 | 25.94 kg/cap | +3.5% |
| 2021 | 25.85 kg/cap | -0.3% |
| 2022 | 24.57 kg/cap | -5.0% |
| 2023 | 24.68 kg/cap | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.21 kg/cap | 23.43 kg/cap | 25.06 kg/cap | 10 |
| 2020s | 25.26 kg/cap | 24.57 kg/cap | 25.94 kg/cap | 4 |
Countries ranked near Southern Europe
- 1 Italy 29.31 kg/cap compare
- 1 Venezuela (Bolivarian Republic of) 21.83 kg/cap compare
- 2 United Arab Emirates 28.53 kg/cap compare
- 2 Türkiye 16.84 kg/cap compare
- 3 Iran (Islamic Republic of) 16.75 kg/cap compare
- 3 Spain 27.95 kg/cap compare
- 4 Micronesia (Federated States of) 14.24 kg/cap compare
- 4 Canada 27.54 kg/cap compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — food supply quantity in Southern Europe?
- Vegetable oils — food supply quantity in Southern Europe was 24.68 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply quantity recorded in Southern Europe?
- The highest recorded value was 25.94 kg/cap in 2020.
- What is the lowest vegetable oils — food supply quantity recorded in Southern Europe?
- The lowest recorded value was 23.43 kg/cap in 2014.
- How does Southern Europe rank for vegetable oils — food supply quantity?
- Southern Europe ranks 1st out of 29 groups with data for 2023.
- Is vegetable oils — food supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.