Vegetable Oils — Food supply quantity in Russian Federation
Russian Federation: Vegetable Oils — Food supply quantity was 18.14 kg/cap in 2023. ▲ Rising
Vegetable Oils — Food supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for vegetable oils — food supply quantity in Russian Federation is 18.14 kg/cap, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.6% on the previous year and up 28.7% over ten years.
Over the whole period, vegetable oils — food supply quantity in Russian Federation peaked at 18.14 kg/cap in 2023 and was at its lowest, 13.5 kg/cap, in 2010.
Russian Federation ranks 32nd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food supply quantity in Russian Federation, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 13.5 kg/cap | — |
| 2011 | 13.6 kg/cap | +0.7% |
| 2012 | 13.78 kg/cap | +1.3% |
| 2013 | 14.09 kg/cap | +2.2% |
| 2014 | 15.5 kg/cap | +10.0% |
| 2015 | 14.89 kg/cap | -3.9% |
| 2016 | 15.82 kg/cap | +6.2% |
| 2017 | 15.46 kg/cap | -2.3% |
| 2018 | 15.69 kg/cap | +1.5% |
| 2019 | 16.29 kg/cap | +3.8% |
| 2020 | 17.06 kg/cap | +4.7% |
| 2021 | 17.48 kg/cap | +2.5% |
| 2022 | 17.86 kg/cap | +2.2% |
| 2023 | 18.14 kg/cap | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.86 kg/cap | 13.5 kg/cap | 16.29 kg/cap | 10 |
| 2020s | 17.63 kg/cap | 17.06 kg/cap | 18.14 kg/cap | 4 |
Countries ranked near Russian Federation
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Frequently asked questions
- What is vegetable oils — food supply quantity in Russian Federation?
- Vegetable oils — food supply quantity in Russian Federation was 18.14 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply quantity recorded in Russian Federation?
- The highest recorded value was 18.14 kg/cap in 2023.
- What is the lowest vegetable oils — food supply quantity recorded in Russian Federation?
- The lowest recorded value was 13.5 kg/cap in 2010.
- How does Russian Federation rank for vegetable oils — food supply quantity?
- Russian Federation ranks 32nd out of 164 countries with data for 2023.
- Is vegetable oils — food supply quantity rising or falling in Russian Federation?
- Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.