Vegetable Oils — Food supply quantity in Naoero

Naoero: Vegetable Oils — Food supply quantity was 12.7 kg/cap in 2023. ▲ Rising

Latest (2023)
12.7 kg/cap
Change on year
down 14.3%
World rank
77th
of 164 countries
All-time high
14.82 kg/cap
in 2022
All-time low
10.68 kg/cap
in 2020
Years of data
5
2019–2023

Vegetable Oils — Food supply quantity in Naoero, 2019–2023

0510152019202120232019: 11 kg/cap2020: 10.7 kg/cap2021: 12 kg/cap2022: 14.8 kg/cap2023: 12.7 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for vegetable oils — food supply quantity in Naoero is 12.7 kg/cap, measured in 2023.

The figure is down 14.3% on the previous year and up 15.7% over five years.

That places Naoero 77th out of 164 countries with data for 2023, putting it in the middle of the range.

Vegetable Oils — Food supply quantity in Naoero, year by year

Annual values for Vegetable Oils — Food supply quantity (kg/capita/yr) in Naoero, 2019 to 2023.
Year kg/cap Change
2019 10.98 kg/cap
2020 10.68 kg/cap -2.7%
2021 12.04 kg/cap +12.7%
2022 14.82 kg/cap +23.1%
2023 12.7 kg/cap -14.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.98 kg/cap 10.98 kg/cap 10.98 kg/cap 1
2020s 12.56 kg/cap 10.68 kg/cap 14.82 kg/cap 4

Countries ranked near Naoero

  1. 75 Jamaica 13.02 kg/cap compare
  2. 76 Belize 12.75 kg/cap compare
  3. 78 Morocco 12.33 kg/cap compare
  4. 79 Barbados 12.26 kg/cap compare
  5. 80 Antigua and Barbuda 12.21 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is vegetable oils — food supply quantity in Naoero?
Vegetable oils — food supply quantity in Naoero was 12.7 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply quantity recorded in Naoero?
The highest recorded value was 14.82 kg/cap in 2022.
What is the lowest vegetable oils — food supply quantity recorded in Naoero?
The lowest recorded value was 10.68 kg/cap in 2020.
How does Naoero rank for vegetable oils — food supply quantity?
Naoero ranks 77th out of 164 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Vegetable Oils — Food supply quantity in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-quantity-kg-capita-yr/naoero/

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About this data

Indicator
Vegetable Oils — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.