Vegetable Oils — Food supply in Oceania
Oceania: Vegetable Oils — Food supply was 7.73 million million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetable oils — food supply in Oceania stood at 7.73 million million Kcal.
The figure is down 0.2% on the previous year and up 24.9% over ten years.
Over the whole period, vegetable oils — food supply in Oceania peaked at 7.75 million million Kcal in 2022 and was at its lowest, 5.84 million million Kcal, in 2010.
That places Oceania 21st out of 39 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.40 million million Kcal | 5.84 million million Kcal | 6.81 million million Kcal | 10 |
| 2020s | 7.39 million million Kcal | 6.63 million million Kcal | 7.75 million million Kcal | 4 |
Countries ranked near Oceania
- 18 Canada 9.24 million million Kcal compare
- 19 France 8.84 million million Kcal compare
- 20 Philippines 8.45 million million Kcal compare
- 21 Colombia 8.06 million million Kcal compare
- 22 Ethiopia 7.61 million million Kcal compare
- 23 Egypt 7.50 million million Kcal compare
- 24 Argentina 6.86 million million Kcal compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is vegetable oils — food supply in Oceania?
- Vegetable oils — food supply in Oceania was 7.73 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Oceania?
- The highest recorded value was 7.75 million million Kcal in 2022.
- What is the lowest vegetable oils — food supply recorded in Oceania?
- The lowest recorded value was 5.84 million million Kcal in 2010.
- How does Oceania rank for vegetable oils — food supply?
- Oceania ranks 21st out of 39 regions with data for 2023.
- Is vegetable oils — food supply rising or falling in Oceania?
- Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.