Vegetable Oils — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Vegetable Oils — Food supply was 77.20 million million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetable oils — food supply in Least Developed Countries (LDCs) is 77.20 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.4% on the previous year and up 41.9% over ten years.
Over the whole period, vegetable oils — food supply in Least Developed Countries (LDCs) peaked at 77.20 million million Kcal in 2023 and was at its lowest, 44.36 million million Kcal, in 2010.
That places Least Developed Countries (LDCs) 12th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food supply in Least Developed Countries (LDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 44.36 million million Kcal | — |
| 2011 | 47.76 million million Kcal | +7.7% |
| 2012 | 51.52 million million Kcal | +7.9% |
| 2013 | 54.42 million million Kcal | +5.6% |
| 2014 | 58.00 million million Kcal | +6.6% |
| 2015 | 60.91 million million Kcal | +5.0% |
| 2016 | 60.91 million million Kcal | -0.0% |
| 2017 | 63.79 million million Kcal | +4.7% |
| 2018 | 65.55 million million Kcal | +2.8% |
| 2019 | 67.56 million million Kcal | +3.1% |
| 2020 | 72.34 million million Kcal | +7.1% |
| 2021 | 74.69 million million Kcal | +3.3% |
| 2022 | 73.95 million million Kcal | -1.0% |
| 2023 | 77.20 million million Kcal | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.48 million million Kcal | 44.36 million million Kcal | 67.56 million million Kcal | 10 |
| 2020s | 74.55 million million Kcal | 72.34 million million Kcal | 77.20 million million Kcal | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 9 Russian Federation 23.03 million million Kcal compare
- 9 Russia 23.03 million million Kcal compare
- 11 Türkiye 18.37 million million Kcal compare
- 11 Turkey 18.37 million million Kcal compare
- 13 Mexico 17.84 million million Kcal compare
- 14 Germany 17.58 million million Kcal compare
- 15 Italy 15.67 million million Kcal compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — food supply in Least Developed Countries (LDCs)?
- Vegetable oils — food supply in Least Developed Countries (LDCs) was 77.20 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 77.20 million million Kcal in 2023.
- What is the lowest vegetable oils — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 44.36 million million Kcal in 2010.
- How does Least Developed Countries (LDCs) rank for vegetable oils — food supply?
- Least Developed Countries (LDCs) ranks 12th out of 30 groups with data for 2023.
- Is vegetable oils — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 41.9%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.