Vegetable Oils — Food supply in Asia
Asia: Vegetable Oils — Food supply was 470.03 million million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetable oils — food supply in Asia stood at 470.03 million million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.2% on the previous year and up 34.9% over ten years.
Over the whole period, vegetable oils — food supply in Asia peaked at 470.03 million million Kcal in 2023 and was at its lowest, 327.84 million million Kcal, in 2010.
Asia ranks 2nd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food supply in Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 327.84 million million Kcal | — |
| 2011 | 328.54 million million Kcal | +0.2% |
| 2012 | 348.00 million million Kcal | +5.9% |
| 2013 | 348.51 million million Kcal | +0.1% |
| 2014 | 370.20 million million Kcal | +6.2% |
| 2015 | 378.96 million million Kcal | +2.4% |
| 2016 | 383.01 million million Kcal | +1.1% |
| 2017 | 408.01 million million Kcal | +6.5% |
| 2018 | 414.03 million million Kcal | +1.5% |
| 2019 | 433.44 million million Kcal | +4.7% |
| 2020 | 439.76 million million Kcal | +1.5% |
| 2021 | 450.47 million million Kcal | +2.4% |
| 2022 | 446.76 million million Kcal | -0.8% |
| 2023 | 470.03 million million Kcal | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 374.05 million million Kcal | 327.84 million million Kcal | 433.44 million million Kcal | 10 |
| 2020s | 451.75 million million Kcal | 439.76 million million Kcal | 470.03 million million Kcal | 4 |
Countries ranked near Asia
- 1 China 127.44 million million Kcal compare
- 2 India 123.63 million million Kcal compare
- 3 China, mainland 121.75 million million Kcal compare
- 4 United States 98.20 million million Kcal compare
- 5 Brazil 44.98 million million Kcal compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — food supply in Asia?
- Vegetable oils — food supply in Asia was 470.03 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Asia?
- The highest recorded value was 470.03 million million Kcal in 2023.
- What is the lowest vegetable oils — food supply recorded in Asia?
- The lowest recorded value was 327.84 million million Kcal in 2010.
- How does Asia rank for vegetable oils — food supply?
- Asia ranks 2nd out of 30 groups with data for 2023.
- Is vegetable oils — food supply rising or falling in Asia?
- Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.