Vegetable Oils — Food supply in Yemen
Yemen: Vegetable Oils — Food supply was 282.86 kcal/cap/d in 2023. ▬ Flat
Vegetable Oils — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetable oils — food supply in Yemen is 282.86 kcal/cap/d, measured in 2023.
The figure is up 152.4% on the previous year and up 23.4% over ten years.
Over the whole period, vegetable oils — food supply in Yemen peaked at 288.87 kcal/cap/d in 2014 and was at its lowest, 112.07 kcal/cap/d, in 2022.
Yemen ranks 93rd of 164 countries on this measure, in the middle of the range.
Vegetable Oils — Food supply in Yemen, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 155.76 kcal/cap/d | — |
| 2011 | 177.31 kcal/cap/d | +13.8% |
| 2012 | 185.59 kcal/cap/d | +4.7% |
| 2013 | 229.21 kcal/cap/d | +23.5% |
| 2014 | 288.87 kcal/cap/d | +26.0% |
| 2015 | 186.14 kcal/cap/d | -35.6% |
| 2016 | 156.15 kcal/cap/d | -16.1% |
| 2017 | 165.11 kcal/cap/d | +5.7% |
| 2018 | 176.62 kcal/cap/d | +7.0% |
| 2019 | 153.68 kcal/cap/d | -13.0% |
| 2020 | 195.14 kcal/cap/d | +27.0% |
| 2021 | 177.23 kcal/cap/d | -9.2% |
| 2022 | 112.07 kcal/cap/d | -36.8% |
| 2023 | 282.86 kcal/cap/d | +152.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 187.44 kcal/cap/d | 153.68 kcal/cap/d | 288.87 kcal/cap/d | 10 |
| 2020s | 191.82 kcal/cap/d | 112.07 kcal/cap/d | 282.86 kcal/cap/d | 4 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is vegetable oils — food supply in Yemen?
- Vegetable oils — food supply in Yemen was 282.86 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Yemen?
- The highest recorded value was 288.87 kcal/cap/d in 2014.
- What is the lowest vegetable oils — food supply recorded in Yemen?
- The lowest recorded value was 112.07 kcal/cap/d in 2022.
- How does Yemen rank for vegetable oils — food supply?
- Yemen ranks 93rd out of 164 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Yemen?
- Over the last ten years it is up 23.4%. The long-run trend across the full record is flat.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.