Vegetable Oils — Food supply in United Republic of Tanzania
United Republic of Tanzania: Vegetable Oils — Food supply was 220.02 kcal/cap/d in 2023. ▲ Rising
Vegetable Oils — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetable oils — food supply in United Republic of Tanzania stood at 220.02 kcal/cap/d.
The figure is down 1.2% on the previous year and up 0.8% over ten years.
Over the whole period, vegetable oils — food supply in United Republic of Tanzania peaked at 267.36 kcal/cap/d in 2020 and was at its lowest, 168.14 kcal/cap/d, in 2010.
That places United Republic of Tanzania 141st out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food supply in United Republic of Tanzania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 168.14 kcal/cap/d | — |
| 2011 | 216.93 kcal/cap/d | +29.0% |
| 2012 | 224.26 kcal/cap/d | +3.4% |
| 2013 | 218.17 kcal/cap/d | -2.7% |
| 2014 | 218.97 kcal/cap/d | +0.4% |
| 2015 | 227.7 kcal/cap/d | +4.0% |
| 2016 | 237.36 kcal/cap/d | +4.2% |
| 2017 | 249.23 kcal/cap/d | +5.0% |
| 2018 | 217.13 kcal/cap/d | -12.9% |
| 2019 | 263.63 kcal/cap/d | +21.4% |
| 2020 | 267.36 kcal/cap/d | +1.4% |
| 2021 | 261.65 kcal/cap/d | -2.1% |
| 2022 | 222.59 kcal/cap/d | -14.9% |
| 2023 | 220.02 kcal/cap/d | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 224.15 kcal/cap/d | 168.14 kcal/cap/d | 263.63 kcal/cap/d | 10 |
| 2020s | 242.91 kcal/cap/d | 220.02 kcal/cap/d | 267.36 kcal/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 138 Papua New Guinea 228.54 kcal/cap/d compare
- 139 New Zealand 227.73 kcal/cap/d compare
- 140 El Salvador 224.65 kcal/cap/d compare
- 142 Azerbaijan 219.13 kcal/cap/d compare
- 143 Solomon Islands 218.92 kcal/cap/d compare
- 144 Montenegro 218.45 kcal/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — food supply in United Republic of Tanzania?
- Vegetable oils — food supply in United Republic of Tanzania was 220.02 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 267.36 kcal/cap/d in 2020.
- What is the lowest vegetable oils — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 168.14 kcal/cap/d in 2010.
- How does United Republic of Tanzania rank for vegetable oils — food supply?
- United Republic of Tanzania ranks 141st out of 194 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.