Vegetable Oils — Food supply in Small island developing states (SIDS)

Small island developing states (SIDS): Vegetable Oils — Food supply was 289.46 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
289.46 kcal/cap/d
Change on year
down 1.3%
Rank
7th
of 20 groups
All-time high
301.26 kcal/cap/d
in 2012
All-time low
279.39 kcal/cap/d
in 2019
Years of data
14
2010–2023

Vegetable Oils — Food supply in Small island developing states (SIDS), 2010–2023

01002003002010201620232010: 286.4 kcal/cap/d2011: 290.9 kcal/cap/d2012: 301.3 kcal/cap/d2013: 300.8 kcal/cap/d2014: 291.2 kcal/cap/d2015: 285 kcal/cap/d2016: 283.2 kcal/cap/d2017: 289 kcal/cap/d2018: 280.8 kcal/cap/d2019: 279.4 kcal/cap/d2020: 294.6 kcal/cap/d2021: 294.8 kcal/cap/d2022: 293.2 kcal/cap/d2023: 289.5 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for vegetable oils — food supply in Small island developing states (SIDS) is 289.46 kcal/cap/d, measured in 2023.

That represents a change of down 1.3% on the previous year and down 3.8% over ten years.

Over the whole period, vegetable oils — food supply in Small island developing states (SIDS) peaked at 301.26 kcal/cap/d in 2012 and was at its lowest, 279.39 kcal/cap/d, in 2019.

Small island developing states (SIDS) ranks 7th of 20 groups on this measure, in the middle of the range.

Vegetable Oils — Food supply in Small island developing states (SIDS), year by year

Annual values for Vegetable Oils — Food supply (kcal/capita/day) in Small island developing states (SIDS), 2010 to 2023.
Year kcal/cap/d Change
2010 286.4 kcal/cap/d
2011 290.86 kcal/cap/d +1.6%
2012 301.26 kcal/cap/d +3.6%
2013 300.8 kcal/cap/d -0.2%
2014 291.22 kcal/cap/d -3.2%
2015 284.96 kcal/cap/d -2.1%
2016 283.2 kcal/cap/d -0.6%
2017 288.98 kcal/cap/d +2.0%
2018 280.81 kcal/cap/d -2.8%
2019 279.39 kcal/cap/d -0.5%
2020 294.59 kcal/cap/d +5.4%
2021 294.75 kcal/cap/d +0.1%
2022 293.25 kcal/cap/d -0.5%
2023 289.46 kcal/cap/d -1.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 288.79 kcal/cap/d 279.39 kcal/cap/d 301.26 kcal/cap/d 10
2020s 293.01 kcal/cap/d 289.46 kcal/cap/d 294.75 kcal/cap/d 4

Countries ranked near Small island developing states (SIDS)

  1. 4 Bulgaria 656.43 kcal/cap/d compare
  2. 5 Canada 644.01 kcal/cap/d compare
  3. 6 Australia 630.36 kcal/cap/d compare
  4. 7 Austria 629.53 kcal/cap/d compare
  5. 8 Czechia 619.15 kcal/cap/d compare
  6. 9 Timor-Leste 263.2 kcal/cap/d compare
  7. 9 Republic of Korea 600.44 kcal/cap/d compare
  8. 10 Hungary 593.47 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Small island developing states (SIDS)

All data for Small island developing states (SIDS) →

Frequently asked questions

What is vegetable oils — food supply in Small island developing states (SIDS)?
Vegetable oils — food supply in Small island developing states (SIDS) was 289.46 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply recorded in Small island developing states (SIDS)?
The highest recorded value was 301.26 kcal/cap/d in 2012.
What is the lowest vegetable oils — food supply recorded in Small island developing states (SIDS)?
The lowest recorded value was 279.39 kcal/cap/d in 2019.
How does Small island developing states (SIDS) rank for vegetable oils — food supply?
Small island developing states (SIDS) ranks 7th out of 20 groups with data for 2023.
Is vegetable oils — food supply rising or falling in Small island developing states (SIDS)?
Over the last ten years it is down 3.8%. The long-run trend across the full record is flat.
Where does this Small island developing states (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Vegetable Oils — Food supply in Small island developing states (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-kcal-capita-day/small-island-developing-states-sids/

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About this data

Indicator
Vegetable Oils — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.