Vegetable Oils — Food supply in Russian Federation
Russian Federation: Vegetable Oils — Food supply was 433.92 kcal/cap/d in 2023. ▲ Rising
Vegetable Oils — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetable oils — food supply in Russian Federation stood at 433.92 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 3.6% on the previous year and up 30.1% over ten years.
Over the whole period, vegetable oils — food supply in Russian Federation peaked at 433.92 kcal/cap/d in 2023 and was at its lowest, 318.78 kcal/cap/d, in 2010.
Russian Federation ranks 40th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food supply in Russian Federation, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 318.78 kcal/cap/d | — |
| 2011 | 321.34 kcal/cap/d | +0.8% |
| 2012 | 325.34 kcal/cap/d | +1.2% |
| 2013 | 333.58 kcal/cap/d | +2.5% |
| 2014 | 368.07 kcal/cap/d | +10.3% |
| 2015 | 353.09 kcal/cap/d | -4.1% |
| 2016 | 376.04 kcal/cap/d | +6.5% |
| 2017 | 367.13 kcal/cap/d | -2.4% |
| 2018 | 372.79 kcal/cap/d | +1.5% |
| 2019 | 390.12 kcal/cap/d | +4.6% |
| 2020 | 397.79 kcal/cap/d | +2.0% |
| 2021 | 411.57 kcal/cap/d | +3.5% |
| 2022 | 418.87 kcal/cap/d | +1.8% |
| 2023 | 433.92 kcal/cap/d | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 352.63 kcal/cap/d | 318.78 kcal/cap/d | 390.12 kcal/cap/d | 10 |
| 2020s | 415.54 kcal/cap/d | 397.79 kcal/cap/d | 433.92 kcal/cap/d | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.05 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -4.02 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.27 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.385 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -9.62 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4.55 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4458 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.12 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — food supply in Russian Federation?
- Vegetable oils — food supply in Russian Federation was 433.92 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Russian Federation?
- The highest recorded value was 433.92 kcal/cap/d in 2023.
- What is the lowest vegetable oils — food supply recorded in Russian Federation?
- The lowest recorded value was 318.78 kcal/cap/d in 2010.
- How does Russian Federation rank for vegetable oils — food supply?
- Russian Federation ranks 40th out of 164 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Russian Federation?
- Over the last ten years it is up 30.1%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.