Vegetable Oils — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Vegetable Oils — Food supply was 343.12 kcal/cap/d in 2023. ▼ Falling
Vegetable Oils — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetable oils — food supply in Netherlands (Kingdom of the) is 343.12 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 19.1% on the previous year and down 3.8% over ten years.
Over the whole period, vegetable oils — food supply in Netherlands (Kingdom of the) peaked at 401.1 kcal/cap/d in 2018 and was at its lowest, 288.16 kcal/cap/d, in 2022.
That places Netherlands (Kingdom of the) 76th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Food supply in Netherlands (Kingdom of the), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 400.81 kcal/cap/d | — |
| 2011 | 374.22 kcal/cap/d | -6.6% |
| 2012 | 353.71 kcal/cap/d | -5.5% |
| 2013 | 356.85 kcal/cap/d | +0.9% |
| 2014 | 353.23 kcal/cap/d | -1.0% |
| 2015 | 361.54 kcal/cap/d | +2.4% |
| 2016 | 317.68 kcal/cap/d | -12.1% |
| 2017 | 329.2 kcal/cap/d | +3.6% |
| 2018 | 401.1 kcal/cap/d | +21.8% |
| 2019 | 336.01 kcal/cap/d | -16.2% |
| 2020 | 394 kcal/cap/d | +17.3% |
| 2021 | 324.74 kcal/cap/d | -17.6% |
| 2022 | 288.16 kcal/cap/d | -11.3% |
| 2023 | 343.12 kcal/cap/d | +19.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 358.44 kcal/cap/d | 317.68 kcal/cap/d | 401.1 kcal/cap/d | 10 |
| 2020s | 337.5 kcal/cap/d | 288.16 kcal/cap/d | 394 kcal/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
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- Raw milk of cattle — Milk Animals, annual growth rate -1.61 % change on previous year (2024)
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Frequently asked questions
- What is vegetable oils — food supply in Netherlands (Kingdom of the)?
- Vegetable oils — food supply in Netherlands (Kingdom of the) was 343.12 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 401.1 kcal/cap/d in 2018.
- What is the lowest vegetable oils — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 288.16 kcal/cap/d in 2022.
- How does Netherlands (Kingdom of the) rank for vegetable oils — food supply?
- Netherlands (Kingdom of the) ranks 76th out of 164 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.