Vegetable Oils — Food supply in Naoero

Naoero: Vegetable Oils — Food supply was 301.32 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
301.32 kcal/cap/d
Change on year
down 15.1%
World rank
88th
of 164 countries
All-time high
354.81 kcal/cap/d
in 2022
All-time low
260 kcal/cap/d
in 2020
Years of data
5
2019–2023

Vegetable Oils — Food supply in Naoero, 2019–2023

01002003004002019202120232019: 267.7 kcal/cap/d2020: 260 kcal/cap/d2021: 291.6 kcal/cap/d2022: 354.8 kcal/cap/d2023: 301.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, vegetable oils — food supply in Naoero stood at 301.32 kcal/cap/d.

The figure is down 15.1% on the previous year and up 12.6% over five years.

That places Naoero 88th out of 164 countries with data for 2023, putting it in the middle of the range.

Vegetable Oils — Food supply in Naoero, year by year

Annual values for Vegetable Oils — Food supply (kcal/capita/day) in Naoero, 2019 to 2023.
Year kcal/cap/d Change
2019 267.67 kcal/cap/d
2020 260 kcal/cap/d -2.9%
2021 291.6 kcal/cap/d +12.2%
2022 354.81 kcal/cap/d +21.7%
2023 301.32 kcal/cap/d -15.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 267.67 kcal/cap/d 267.67 kcal/cap/d 267.67 kcal/cap/d 1
2020s 301.93 kcal/cap/d 260 kcal/cap/d 354.81 kcal/cap/d 4

Countries ranked near Naoero

  1. 85 Bahamas 315.27 kcal/cap/d compare
  2. 86 Samoa 307.8 kcal/cap/d compare
  3. 87 Barbados 301.79 kcal/cap/d compare
  4. 89 Armenia 299.49 kcal/cap/d compare
  5. 90 Serbia 292.68 kcal/cap/d compare
  6. 91 Kiribati 285.01 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is vegetable oils — food supply in Naoero?
Vegetable oils — food supply in Naoero was 301.32 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply recorded in Naoero?
The highest recorded value was 354.81 kcal/cap/d in 2022.
What is the lowest vegetable oils — food supply recorded in Naoero?
The lowest recorded value was 260 kcal/cap/d in 2020.
How does Naoero rank for vegetable oils — food supply?
Naoero ranks 88th out of 164 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Vegetable Oils — Food supply in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-kcal-capita-day/naoero/

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About this data

Indicator
Vegetable Oils — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.