Vegetable Oils — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Vegetable Oils — Food supply was 192.07 kcal/cap/d in 2023. ▲ Rising
Vegetable Oils — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetable oils — food supply in Low Income Food Deficit Countries (LIFDCs) is 192.07 kcal/cap/d, measured in 2023.
The figure is up 1.8% on the previous year and up 5.8% over ten years.
Over the whole period, vegetable oils — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 194.66 kcal/cap/d in 2020 and was at its lowest, 174.97 kcal/cap/d, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 174.97 kcal/cap/d | — |
| 2011 | 176.41 kcal/cap/d | +0.8% |
| 2012 | 175.51 kcal/cap/d | -0.5% |
| 2013 | 181.49 kcal/cap/d | +3.4% |
| 2014 | 182.46 kcal/cap/d | +0.5% |
| 2015 | 183.1 kcal/cap/d | +0.4% |
| 2016 | 178.65 kcal/cap/d | -2.4% |
| 2017 | 186.2 kcal/cap/d | +4.2% |
| 2018 | 182.12 kcal/cap/d | -2.2% |
| 2019 | 182.35 kcal/cap/d | +0.1% |
| 2020 | 194.66 kcal/cap/d | +6.8% |
| 2021 | 194.08 kcal/cap/d | -0.3% |
| 2022 | 188.59 kcal/cap/d | -2.8% |
| 2023 | 192.07 kcal/cap/d | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 180.33 kcal/cap/d | 174.97 kcal/cap/d | 186.2 kcal/cap/d | 10 |
| 2020s | 192.35 kcal/cap/d | 188.59 kcal/cap/d | 194.66 kcal/cap/d | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 25 United Kingdom of Great Britain and Northern Ireland 500.49 kcal/cap/d compare
- 26 Libya 497.31 kcal/cap/d compare
- 27 Honduras 487.13 kcal/cap/d compare
- 28 Guinea-Bissau 482.36 kcal/cap/d compare
- 29 Saudi Arabia 480.99 kcal/cap/d compare
- 30 Kazakhstan 479.02 kcal/cap/d compare
- 31 Belgium 476.91 kcal/cap/d compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Vegetable oils — food supply in Low Income Food Deficit Countries (LIFDCs) was 192.07 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 194.66 kcal/cap/d in 2020.
- What is the lowest vegetable oils — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 174.97 kcal/cap/d in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for vegetable oils — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 28th out of 29 groups with data for 2023.
- Is vegetable oils — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.