Vegetable Oils — Food supply in Europe
Europe: Vegetable Oils — Food supply was 473.92 kcal/cap/d in 2023. ▲ Rising
Vegetable Oils — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Europe recorded 473.92 kcal/cap/d for vegetable oils — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.1% on the previous year and up 11.4% over ten years.
Over the whole period, vegetable oils — food supply in Europe peaked at 473.92 kcal/cap/d in 2023 and was at its lowest, 417.73 kcal/cap/d, in 2015.
Europe ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food supply in Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 428.73 kcal/cap/d | — |
| 2011 | 423.71 kcal/cap/d | -1.2% |
| 2012 | 426.52 kcal/cap/d | +0.7% |
| 2013 | 425.27 kcal/cap/d | -0.3% |
| 2014 | 424.04 kcal/cap/d | -0.3% |
| 2015 | 417.73 kcal/cap/d | -1.5% |
| 2016 | 425.9 kcal/cap/d | +2.0% |
| 2017 | 432.43 kcal/cap/d | +1.5% |
| 2018 | 442.31 kcal/cap/d | +2.3% |
| 2019 | 461.04 kcal/cap/d | +4.2% |
| 2020 | 469.74 kcal/cap/d | +1.9% |
| 2021 | 468.18 kcal/cap/d | -0.3% |
| 2022 | 473.67 kcal/cap/d | +1.2% |
| 2023 | 473.92 kcal/cap/d | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 430.77 kcal/cap/d | 417.73 kcal/cap/d | 461.04 kcal/cap/d | 10 |
| 2020s | 471.38 kcal/cap/d | 468.18 kcal/cap/d | 473.92 kcal/cap/d | 4 |
Countries ranked near Europe
- 4 Bulgaria 656.43 kcal/cap/d compare
- 5 Canada 644.01 kcal/cap/d compare
- 6 Australia 630.36 kcal/cap/d compare
- 7 Austria 629.53 kcal/cap/d compare
- 8 Czechia 619.15 kcal/cap/d compare
- 9 Timor-Leste 263.2 kcal/cap/d compare
- 9 Republic of Korea 600.44 kcal/cap/d compare
- 10 Hungary 593.47 kcal/cap/d compare
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — food supply in Europe?
- Vegetable oils — food supply in Europe was 473.92 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Europe?
- The highest recorded value was 473.92 kcal/cap/d in 2023.
- What is the lowest vegetable oils — food supply recorded in Europe?
- The lowest recorded value was 417.73 kcal/cap/d in 2015.
- How does Europe rank for vegetable oils — food supply?
- Europe ranks 7th out of 29 groups with data for 2023.
- Is vegetable oils — food supply rising or falling in Europe?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.