Vegetable Oils — Food supply in Bhutan

Bhutan: Vegetable Oils — Food supply was 399.22 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
399.22 kcal/cap/d
Change on year
up 1.2%
World rank
52nd
of 164 countries
All-time high
420.26 kcal/cap/d
in 2021
All-time low
368.08 kcal/cap/d
in 2020
Years of data
5
2019–2023

Vegetable Oils — Food supply in Bhutan, 2019–2023

01002003004002019202120232019: 406.4 kcal/cap/d2020: 368.1 kcal/cap/d2021: 420.3 kcal/cap/d2022: 394.4 kcal/cap/d2023: 399.2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Bhutan recorded 399.22 kcal/cap/d for vegetable oils — food supply in 2023.

Compared with earlier readings it is up 1.2% on the previous year and down 1.8% over five years.

Bhutan ranks 52nd of 164 countries on this measure, in the middle of the range.

Vegetable Oils — Food supply in Bhutan, year by year

Annual values for Vegetable Oils — Food supply (kcal/capita/day) in Bhutan, 2019 to 2023.
Year kcal/cap/d Change
2019 406.4 kcal/cap/d
2020 368.08 kcal/cap/d -9.4%
2021 420.26 kcal/cap/d +14.2%
2022 394.44 kcal/cap/d -6.1%
2023 399.22 kcal/cap/d +1.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 406.4 kcal/cap/d 406.4 kcal/cap/d 406.4 kcal/cap/d 1
2020s 395.5 kcal/cap/d 368.08 kcal/cap/d 420.26 kcal/cap/d 4

Countries ranked near Bhutan

  1. 49 Slovakia 412.79 kcal/cap/d compare
  2. 50 Malta 409.15 kcal/cap/d compare
  3. 51 Sao Tome and Principe 404.27 kcal/cap/d compare
  4. 53 Poland 396.9 kcal/cap/d compare
  5. 54 Panama 396.51 kcal/cap/d compare
  6. 55 Ireland 393.29 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is vegetable oils — food supply in Bhutan?
Vegetable oils — food supply in Bhutan was 399.22 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply recorded in Bhutan?
The highest recorded value was 420.26 kcal/cap/d in 2021.
What is the lowest vegetable oils — food supply recorded in Bhutan?
The lowest recorded value was 368.08 kcal/cap/d in 2020.
How does Bhutan rank for vegetable oils — food supply?
Bhutan ranks 52nd out of 164 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Vegetable Oils — Food supply in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-kcal-capita-day/bhutan/

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About this data

Indicator
Vegetable Oils — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.