Vegetable Oils — Fat supply quantity in Uzbekistan

Uzbekistan: Vegetable Oils — Fat supply quantity was 360,322 t in 2023. ▲ Rising

Latest (2023)
360,322 t
Change on year
up 12.4%
World rank
46th
of 182 countries
All-time high
406,483 t
in 2021
All-time low
292,128 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in Uzbekistan, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 292.1k t2011: 314.0k t2012: 315.6k t2013: 312.7k t2014: 366.4k t2015: 307.5k t2016: 326.3k t2017: 372.0k t2018: 315.8k t2019: 336.4k t2020: 348.5k t2021: 406.5k t2022: 320.5k t2023: 360.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, vegetable oils — fat supply quantity in Uzbekistan stood at 360,322 t.

The figure is up 12.4% on the previous year and up 15.2% over ten years.

Over the whole period, vegetable oils — fat supply quantity in Uzbekistan peaked at 406,483 t in 2021 and was at its lowest, 292,128 t, in 2010.

Uzbekistan ranks 46th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 325,900 t 292,128 t 371,974 t 10
2020s 358,966 t 320,519 t 406,483 t 4

Countries ranked near Uzbekistan

  1. 43 Kenya 390,072 t compare
  2. 44 Democratic Republic of the Congo 376,747 t compare
  3. 45 Ecuador 366,029 t compare
  4. 47 Angola 356,376 t compare
  5. 48 Côte d'Ivoire 356,149 t compare
  6. 49 Romania 342,547 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is vegetable oils — fat supply quantity in Uzbekistan?
Vegetable oils — fat supply quantity in Uzbekistan was 360,322 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Uzbekistan?
The highest recorded value was 406,483 t in 2021.
What is the lowest vegetable oils — fat supply quantity recorded in Uzbekistan?
The lowest recorded value was 292,128 t in 2010.
How does Uzbekistan rank for vegetable oils — fat supply quantity?
Uzbekistan ranks 46th out of 182 countries with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in Uzbekistan?
Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetable Oils — Fat supply quantity in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-fat-supply-quantity-t/uzbekistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetable-oils-fat-supply-quantity-t/uzbekistan/">Vegetable Oils — Fat supply quantity in Uzbekistan</a> — Statizoid

About this data

Indicator
Vegetable Oils — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.