Vegetable Oils — Fat supply quantity in Marshall Islands

Marshall Islands: Vegetable Oils — Fat supply quantity was 542.85 t in 2023. ▲ Rising

Latest (2023)
542.85 t
Change on year
down 4.6%
World rank
180th
of 182 countries
All-time high
569.23 t
in 2022
All-time low
485.2 t
in 2019
Years of data
5
2019–2023

Vegetable Oils — Fat supply quantity in Marshall Islands, 2019–2023

02004006002019202120232019: 485.2 t2020: 567.2 t2021: 557.1 t2022: 569.2 t2023: 542.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Marshall Islands recorded 542.85 t for vegetable oils — fat supply quantity in 2023.

That represents a change of down 4.6% on the previous year and up 11.9% over five years.

That places Marshall Islands 180th out of 182 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 485.2 t 485.2 t 485.2 t 1
2020s 559.09 t 542.85 t 569.23 t 4

Countries ranked near Marshall Islands

  1. 177 Saint Kitts and Nevis 1,066 t compare
  2. 178 Tonga 853.86 t compare
  3. 179 Seychelles 680.99 t compare
  4. 181 Nauru 145.03 t compare
  5. 182 Tuvalu 76.52 t compare

See the full ranking of 213 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is vegetable oils — fat supply quantity in Marshall Islands?
Vegetable oils — fat supply quantity in Marshall Islands was 542.85 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Marshall Islands?
The highest recorded value was 569.23 t in 2022.
What is the lowest vegetable oils — fat supply quantity recorded in Marshall Islands?
The lowest recorded value was 485.2 t in 2019.
How does Marshall Islands rank for vegetable oils — fat supply quantity?
Marshall Islands ranks 180th out of 182 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.