Vegetable Oils — Fat supply quantity in Estonia

Estonia: Vegetable Oils — Fat supply quantity was 13,083 t in 2023. ▲ Rising

Latest (2023)
13,083 t
Change on year
down 13.0%
World rank
146th
of 182 countries
All-time high
16,025 t
in 2019
All-time low
8,399 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in Estonia, 2010–2023

05.0k10.0k15.0k2010201620232010: 9.6k t2011: 8.4k t2012: 11.5k t2013: 10.7k t2014: 11.2k t2015: 13.5k t2016: 13.1k t2017: 11.6k t2018: 13.5k t2019: 16.0k t2020: 14.6k t2021: 15.4k t2022: 15.0k t2023: 13.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Estonia recorded 13,083 t for vegetable oils — fat supply quantity in 2023.

Compared with earlier readings it is down 13.0% on the previous year and up 22.2% over ten years.

Over the whole period, vegetable oils — fat supply quantity in Estonia peaked at 16,025 t in 2019 and was at its lowest, 8,399 t, in 2011.

That places Estonia 146th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,909 t 8,399 t 16,025 t 10
2020s 14,547 t 13,083 t 15,431 t 4

Countries ranked near Estonia

  1. 143 Djibouti 17,294 t compare
  2. 144 Timor-Leste 14,775 t compare
  3. 145 Fiji 13,218 t compare
  4. 147 Bhutan 12,732 t compare
  5. 148 Lesotho 12,279 t compare
  6. 149 Eswatini 10,869 t compare

See the full ranking of 213 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is vegetable oils — fat supply quantity in Estonia?
Vegetable oils — fat supply quantity in Estonia was 13,083 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Estonia?
The highest recorded value was 16,025 t in 2019.
What is the lowest vegetable oils — fat supply quantity recorded in Estonia?
The lowest recorded value was 8,399 t in 2011.
How does Estonia rank for vegetable oils — fat supply quantity?
Estonia ranks 146th out of 182 countries with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in Estonia?
Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.