Vegetable Oils — Fat supply quantity in Cameroon
Cameroon: Vegetable Oils — Fat supply quantity was 315,384 t in 2023. ▲ Rising
Vegetable Oils — Fat supply quantity in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetable oils — fat supply quantity in Cameroon is 315,384 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.6% on the previous year and up 52.0% over ten years.
Over the whole period, vegetable oils — fat supply quantity in Cameroon peaked at 315,384 t in 2023 and was at its lowest, 187,555 t, in 2011.
That places Cameroon 53rd out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 213,980 t | 187,555 t | 250,121 t | 10 |
| 2020s | 291,207 t | 270,277 t | 315,384 t | 4 |
Countries ranked near Cameroon
- 50 Afghanistan 341,959 t compare
- 51 Nepal 335,149 t compare
- 52 Ukraine 319,354 t compare
- 54 United Arab Emirates 302,118 t compare
- 55 Mozambique 292,464 t compare
- 56 Peru 285,216 t compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is vegetable oils — fat supply quantity in Cameroon?
- Vegetable oils — fat supply quantity in Cameroon was 315,384 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — fat supply quantity recorded in Cameroon?
- The highest recorded value was 315,384 t in 2023.
- What is the lowest vegetable oils — fat supply quantity recorded in Cameroon?
- The lowest recorded value was 187,555 t in 2011.
- How does Cameroon rank for vegetable oils — fat supply quantity?
- Cameroon ranks 53rd out of 182 countries with data for 2023.
- Is vegetable oils — fat supply quantity rising or falling in Cameroon?
- Over the last ten years it is up 52.0%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.