Vegetable Oils — Fat supply quantity in Senegal
Senegal: Vegetable Oils — Fat supply quantity was 36.95 g/cap/d in 2023. ▼ Falling
Vegetable Oils — Fat supply quantity in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, vegetable oils — fat supply quantity in Senegal stood at 36.95 g/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 10.3% on the previous year and down 21.5% over ten years.
Over the whole period, vegetable oils — fat supply quantity in Senegal peaked at 50.43 g/cap/d in 2011 and was at its lowest, 36.95 g/cap/d, in 2023.
That places Senegal 77th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.61 g/cap/d | 38.29 g/cap/d | 50.43 g/cap/d | 10 |
| 2020s | 41.97 g/cap/d | 36.95 g/cap/d | 45.81 g/cap/d | 4 |
Countries ranked near Senegal
- 74 Cyprus 38.34 g/cap/d compare
- 75 Marshall Islands 38.3 g/cap/d compare
- 76 Netherlands (Kingdom of the) 38.07 g/cap/d compare
- 78 Tajikistan 36.63 g/cap/d compare
- 79 Nigeria 36.59 g/cap/d compare
- 80 Mauritania 36.15 g/cap/d compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is vegetable oils — fat supply quantity in Senegal?
- Vegetable oils — fat supply quantity in Senegal was 36.95 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — fat supply quantity recorded in Senegal?
- The highest recorded value was 50.43 g/cap/d in 2011.
- What is the lowest vegetable oils — fat supply quantity recorded in Senegal?
- The lowest recorded value was 36.95 g/cap/d in 2023.
- How does Senegal rank for vegetable oils — fat supply quantity?
- Senegal ranks 77th out of 164 countries with data for 2023.
- Is vegetable oils — fat supply quantity rising or falling in Senegal?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is falling.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.