Vegetable Oils — Fat supply quantity in Rwanda

Rwanda: Vegetable Oils — Fat supply quantity was 21.05 g/cap/d in 2023. ▲ Rising

Latest (2023)
21.05 g/cap/d
Change on year
down 3.9%
World rank
151st
of 182 countries
All-time high
21.9 g/cap/d
in 2022
All-time low
4.21 g/cap/d
in 2020
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in Rwanda, 2010–2023

51015202010201620232010: 10.9 g/cap/d2011: 11.5 g/cap/d2012: 8.7 g/cap/d2013: 6.4 g/cap/d2014: 5.4 g/cap/d2015: 7.3 g/cap/d2016: 10.6 g/cap/d2017: 11.5 g/cap/d2018: 13.6 g/cap/d2019: 15.7 g/cap/d2020: 4.2 g/cap/d2021: 19 g/cap/d2022: 21.9 g/cap/d2023: 21.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Rwanda recorded 21.05 g/cap/d for vegetable oils — fat supply quantity in 2023.

The figure is down 3.9% on the previous year and up 227.9% over ten years.

Over the whole period, vegetable oils — fat supply quantity in Rwanda peaked at 21.9 g/cap/d in 2022 and was at its lowest, 4.21 g/cap/d, in 2020.

That places Rwanda 151st out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.16 g/cap/d 5.39 g/cap/d 15.72 g/cap/d 10
2020s 16.53 g/cap/d 4.21 g/cap/d 21.9 g/cap/d 4

Countries ranked near Rwanda

  1. 148 Philippines 22.4 g/cap/d compare
  2. 149 Tonga 22.37 g/cap/d compare
  3. 150 Tuvalu 21.36 g/cap/d compare
  4. 152 Zambia 20.4 g/cap/d compare
  5. 153 Gabon 20.35 g/cap/d compare
  6. 154 Egypt 19.93 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is vegetable oils — fat supply quantity in Rwanda?
Vegetable oils — fat supply quantity in Rwanda was 21.05 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Rwanda?
The highest recorded value was 21.9 g/cap/d in 2022.
What is the lowest vegetable oils — fat supply quantity recorded in Rwanda?
The lowest recorded value was 4.21 g/cap/d in 2020.
How does Rwanda rank for vegetable oils — fat supply quantity?
Rwanda ranks 151st out of 182 countries with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in Rwanda?
Over the last ten years it is up 227.9%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Vegetable Oils — Fat supply quantity in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-fat-supply-quantity-g-capita-day/rwanda/

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About this data

Indicator
Vegetable Oils — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.