Vegetable Oils — Fat supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Vegetable Oils — Fat supply quantity was 24.84 g/cap/d in 2023. ▲ Rising
Vegetable Oils — Fat supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for vegetable oils — fat supply quantity in Net Food Importing Developing Countries (NFIDCs) is 24.84 g/cap/d, measured in 2023.
That represents a change of up 1.0% on the previous year and up 9.1% over ten years.
Over the whole period, vegetable oils — fat supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 25.77 g/cap/d in 2019 and was at its lowest, 22.09 g/cap/d, in 2010.
Net Food Importing Developing Countries (NFIDCs) ranks 25th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Fat supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 22.09 g/cap/d | — |
| 2011 | 22.4 g/cap/d | +1.4% |
| 2012 | 22.67 g/cap/d | +1.2% |
| 2013 | 22.76 g/cap/d | +0.4% |
| 2014 | 22.95 g/cap/d | +0.8% |
| 2015 | 23.89 g/cap/d | +4.1% |
| 2016 | 23.17 g/cap/d | -3.0% |
| 2017 | 24.43 g/cap/d | +5.4% |
| 2018 | 25.36 g/cap/d | +3.8% |
| 2019 | 25.77 g/cap/d | +1.6% |
| 2020 | 25.67 g/cap/d | -0.4% |
| 2021 | 25.67 g/cap/d | +0.0% |
| 2022 | 24.59 g/cap/d | -4.2% |
| 2023 | 24.84 g/cap/d | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.55 g/cap/d | 22.09 g/cap/d | 25.77 g/cap/d | 10 |
| 2020s | 25.19 g/cap/d | 24.59 g/cap/d | 25.67 g/cap/d | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 22 Greece 62.53 g/cap/d compare
- 23 Saint Kitts and Nevis 62.45 g/cap/d compare
- 24 Switzerland 61.77 g/cap/d compare
- 25 Trinidad and Tobago 58.74 g/cap/d compare
- 26 Bahrain 57.53 g/cap/d compare
- 27 Venezuela (Bolivarian Republic of) 56.9 g/cap/d compare
- 28 Ecuador 55.77 g/cap/d compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is vegetable oils — fat supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Vegetable oils — fat supply quantity in Net Food Importing Developing Countries (NFIDCs) was 24.84 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — fat supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 25.77 g/cap/d in 2019.
- What is the lowest vegetable oils — fat supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 22.09 g/cap/d in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for vegetable oils — fat supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 25th out of 30 groups with data for 2023.
- Is vegetable oils — fat supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.