Vegetable Oils — Fat supply quantity in Nauru

Nauru: Vegetable Oils — Fat supply quantity was 33.46 g/cap/d in 2023. ▲ Rising

Latest (2023)
33.46 g/cap/d
Change on year
down 15.1%
World rank
98th
of 194 countries
All-time high
39.41 g/cap/d
in 2022
All-time low
28.89 g/cap/d
in 2020
Years of data
5
2019–2023

Vegetable Oils — Fat supply quantity in Nauru, 2019–2023

0102030402019202120232019: 29.7 g/cap/d2020: 28.9 g/cap/d2021: 32.4 g/cap/d2022: 39.4 g/cap/d2023: 33.5 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Nauru recorded 33.46 g/cap/d for vegetable oils — fat supply quantity in 2023.

The figure is down 15.1% on the previous year and up 12.5% over five years.

Nauru ranks 98th of 194 countries on this measure, in the middle of the range.

Vegetable Oils — Fat supply quantity in Nauru, year by year

Annual values for Vegetable Oils — Fat supply quantity (g/capita/day) in Nauru, 2019 to 2023.
Year g/cap/d Change
2019 29.74 g/cap/d
2020 28.89 g/cap/d -2.9%
2021 32.4 g/cap/d +12.1%
2022 39.41 g/cap/d +21.6%
2023 33.46 g/cap/d -15.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.74 g/cap/d 29.74 g/cap/d 29.74 g/cap/d 1
2020s 33.54 g/cap/d 28.89 g/cap/d 39.41 g/cap/d 4

Countries ranked near Nauru

  1. 95 Micronesia 34.53 g/cap/d compare
  2. 96 Samoa 34.18 g/cap/d compare
  3. 97 Barbados 33.53 g/cap/d compare
  4. 98 Nauru 33.46 g/cap/d compare
  5. 100 Armenia 33.24 g/cap/d compare
  6. 101 Polynesia 32.54 g/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is vegetable oils — fat supply quantity in Nauru?
Vegetable oils — fat supply quantity in Nauru was 33.46 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Nauru?
The highest recorded value was 39.41 g/cap/d in 2022.
What is the lowest vegetable oils — fat supply quantity recorded in Nauru?
The lowest recorded value was 28.89 g/cap/d in 2020.
How does Nauru rank for vegetable oils — fat supply quantity?
Nauru ranks 98th out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Vegetable Oils — Fat supply quantity in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-fat-supply-quantity-g-capita-day/nauru/

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About this data

Indicator
Vegetable Oils — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.