Vegetable Oils — Fat supply quantity in ملاوي
ملاوي: Vegetable Oils — Fat supply quantity was 10.66 g/cap/d in 2023. ▼ Falling
Vegetable Oils — Fat supply quantity in ملاوي, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
ملاوي recorded 10.66 g/cap/d for vegetable oils — fat supply quantity in 2023.
That represents a change of up 4.3% on the previous year and down 7.5% over ten years.
Over the whole period, vegetable oils — fat supply quantity in ملاوي peaked at 14.49 g/cap/d in 2020 and was at its lowest, 10 g/cap/d, in 2021.
ملاوي ranks 162nd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.8 g/cap/d | 10.74 g/cap/d | 13.22 g/cap/d | 10 |
| 2020s | 11.34 g/cap/d | 10 g/cap/d | 14.49 g/cap/d | 4 |
Countries ranked near ملاوي
- 159 كمبوديا 12.98 g/cap/d compare
- 160 الدانمرك 11.52 g/cap/d compare
- 161 تركمانستان 11.34 g/cap/d compare
- 163 سري لانكا 9.95 g/cap/d compare
- 164 جمهورية مدغشقر 7.93 g/cap/d compare
More agriculture & rural data for ملاوي
- Agriculture share gdp 30.03 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 30.03 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 82.4% (2025)
- Rural population growth 2.2% (2025)
- Rural population 18.31 million (2025)
- Agriculture, forestry, and fishing, value added 30.0% (2025)
- Agriculture, forestry, and fishing, value added 4.48 billion current US$ (2025)
- Bananas — Production 1.13 million t (2024)
Frequently asked questions
- What is vegetable oils — fat supply quantity in ملاوي?
- Vegetable oils — fat supply quantity in ملاوي was 10.66 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — fat supply quantity recorded in ملاوي?
- The highest recorded value was 14.49 g/cap/d in 2020.
- What is the lowest vegetable oils — fat supply quantity recorded in ملاوي?
- The lowest recorded value was 10 g/cap/d in 2021.
- How does ملاوي rank for vegetable oils — fat supply quantity?
- ملاوي ranks 162nd out of 164 countries with data for 2023.
- Is vegetable oils — fat supply quantity rising or falling in ملاوي?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is falling.
- Where does this ملاوي data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.