Vegetable Oils — Fat supply quantity in Lesotho

Lesotho: Vegetable Oils — Fat supply quantity was 14.55 g/cap/d in 2023. ◆ Volatile

Latest (2023)
14.55 g/cap/d
Change on year
up 29.8%
World rank
182nd
of 194 countries
All-time high
16.32 g/cap/d
in 2014
All-time low
1.8 g/cap/d
in 2013
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in Lesotho, 2010–2023

0510152010201620232010: 2.1 g/cap/d2011: 2.4 g/cap/d2012: 2.1 g/cap/d2013: 1.8 g/cap/d2014: 16.3 g/cap/d2015: 14.8 g/cap/d2016: 11.2 g/cap/d2017: 11.4 g/cap/d2018: 15.9 g/cap/d2019: 14.6 g/cap/d2020: 9.6 g/cap/d2021: 10.9 g/cap/d2022: 11.2 g/cap/d2023: 14.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for vegetable oils — fat supply quantity in Lesotho is 14.55 g/cap/d, measured in 2023.

That represents a change of up 29.8% on the previous year and up 708.3% over ten years.

Over the whole period, vegetable oils — fat supply quantity in Lesotho peaked at 16.32 g/cap/d in 2014 and was at its lowest, 1.8 g/cap/d, in 2013.

Lesotho ranks 182nd of 194 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetable Oils — Fat supply quantity in Lesotho, year by year

Annual values for Vegetable Oils — Fat supply quantity (g/capita/day) in Lesotho, 2010 to 2023.
Year g/cap/d Change
2010 2.07 g/cap/d —
2011 2.41 g/cap/d +16.4%
2012 2.07 g/cap/d -14.1%
2013 1.8 g/cap/d -13.0%
2014 16.32 g/cap/d +806.7%
2015 14.85 g/cap/d -9.0%
2016 11.19 g/cap/d -24.6%
2017 11.45 g/cap/d +2.3%
2018 15.9 g/cap/d +38.9%
2019 14.56 g/cap/d -8.4%
2020 9.62 g/cap/d -33.9%
2021 10.88 g/cap/d +13.1%
2022 11.21 g/cap/d +3.0%
2023 14.55 g/cap/d +29.8%

Lesotho compared with similar countries

  • Lesotho's 14.55 g/cap/d is below the median for lower middle income countries, which is 27.69 g/cap/d, 53% of the median. (41 countries reporting)
  • Lesotho's 14.55 g/cap/d is below the median for Sub-Saharan Africa, which is 24.09 g/cap/d, 60% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Vegetable Oils — Fat supply quantity in Lesotho changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +806.7% 1.8 g/cap/d 16.32 g/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.26 g/cap/d 1.8 g/cap/d 16.32 g/cap/d 10
2020s 11.57 g/cap/d 9.62 g/cap/d 14.55 g/cap/d 4

Countries ranked near Lesotho

  1. 180 Democratic People's Republic of Korea 15.51 g/cap/d compare
  2. 181 Seychelles 14.58 g/cap/d compare
  3. 183 Haiti 13.57 g/cap/d compare
  4. 184 Burkina Faso 13.31 g/cap/d compare
  5. 185 Cambodia 12.98 g/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is vegetable oils — fat supply quantity in Lesotho?
Vegetable oils — fat supply quantity in Lesotho was 14.55 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Lesotho?
The highest recorded value was 16.32 g/cap/d in 2014.
What is the lowest vegetable oils — fat supply quantity recorded in Lesotho?
The lowest recorded value was 1.8 g/cap/d in 2013.
How does Lesotho rank for vegetable oils — fat supply quantity?
Lesotho ranks 182nd out of 194 countries with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in Lesotho?
Over the last ten years it is up 708.3%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Vegetable Oils — Fat supply quantity in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-fat-supply-quantity-g-capita-day/lesotho/

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About this data

Indicator
Vegetable Oils — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.